Double helix — 9 years ago
Nice, smooth Sangiovese that is super easy to drink. 2010 — 11 years ago
Bold dark fruit aromas, rich on the palate with some tart acid balanced by nice jammy fruits. Perfect for a chilly night outside by the fire waiting for trick or treaters.
Happy Halloween!!! 👻 — 7 months ago
Easy to sip on its own or with stuffed shells . Not too fruit forward, a little bit of leather, maybe blackberry (?) definitely will buy again — 11 years ago
Quite nice with Pat’s spaghetti sauce ($17). Fruity and delicious. — 5 years ago
Xarel-lo
Macabeo
Parellada — 6 years ago
Amber overcast morning and the sky writer spells your name wrong, again. Dried tangerine helix stiffens in its crusty shape. — 9 years ago
Delicious Viognier. — 11 years ago
Doug Powers
[43% Mourvèdre, 34% Grenache, 23% Cinsault] This Rhone-style blend from a Walla-Walla vineyard is medium-dark red color, dark fruit Mourvèdre and lovely Cinsault keeps it from being too heavy, with solid acidity, medium-bodied, solid finish, well-made Washington red!! — 4 months ago