Stylish Boots

9.0

From our anniversary trip to the winery. Sweet wine, paired with country style ribs & roasted heirloom carrots for delicious dinner. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Smokingly balanced. — 11 years ago

Martin Redmond

9.4

Tons of black fruits, roast meat,spice cacao and mineral character. Dense, concentrated and long — 11 years ago

Lenny Joseph

9.5

Étude on a Friday...don't mind if I do. — 10 years ago

J A

9.2

Had it warm (against all rules!) but on a recommendation. Really cool. Started to take on the character of a beer, or a fuller bodied red. Would buy a case and serve all winter. — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.2

red fruit like wow. an lovely substitute for the super-ripe heirloom raspberries that i eat from the yard all summer. plum-skin tannins and a neat 13% abv tie it together in a tight little bow of deliciousness. a new favorite. — 12 years ago

Simon Gilligan

9.0

Black concentrated fruits, bit of spice, vanilla. Not much tannin. — 11 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.4

From purple heirloom rice this captures the magnificence of cherry blossoms — 11 years ago

Amy Monroe

9.0

A delightful selection from the Heirloom Cafe wine club. — 11 years ago

Matthew Rose

9.5

Had this with a salad of Bibb lettuce, genovese heirloom tomatoes, New York early onions, a little s&p and a simple vinaigrette of fresh lime, red wine vinegar, and evoo and what a revelation it was...😄 — 12 years ago