Elizabeth Schneider

8.9

The blend with Cab gives this Tannat more dimension. Pretty soft, dark fruit some blackcurrant and, strangely but pleasantly, apricot too. Soft tannins, good acid, a little too much oak. Still good. — 11 years ago

gino CapitalG

Round Pond Wine & Olive oil educator/sales

9.7

This was an amazingly tasty SB. Probably one of the most enjoyable I have had. Thanks Hector for trading with me. It had the acidity and fruit to last 5 to 7 years and amazingly enough just a little oak influence was pleasant and not overwhelming. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

2002 H Stagnari Dinastia Tannat. Plum blossom black cherry cassis leather dried fig baking spice soft silky fresh finish #tannat #uruguaywine #wine — 12 years ago

Belinda Heard

9.3

Nice bouquet. Taste like juicy blackberries, plum, licorice and charcoal. Semi dry! — 11 years ago

Roberto Jurado

9.0

Great wine tasted with Italian Pizza but the best friends like Jack, Todd, Hector, Javier, Roberto and Abraham — 11 years ago

Kimberly Charles

9.5

Charming floral Viognier from La Puebla - southern Uruguay — 11 years ago

Ricardo Kalid

9.7

Good for meta — 12 years ago

Jen Pellicane Toone

9.6

Excellent with spicy foods. Clean, crisp taste. Unfortunately they don't still have the 2010
— 11 years ago

Lucho

9.8

If you looking for a unique wine this is it! Aromas are pretty intense, dark berries, toasted with a hint of dark chocolate. full body, well balanced tannins and long in mouth. highly recommended! — 11 years ago

Patricia Schnitzer

9.6

At Rumba Cafe, post bike wreck celebration. With Adrienne & Mike, Gustovo Chef and owner, Hector Peruvian photographer & wife Ginny. + Karen and others later — 12 years ago