2013. Had at Heartland — 10 years ago
Perfect balance, big but not forceful. — 10 years ago
Great thick & juicy australian stuff — 11 years ago
A sweet red Cab Sav. Lite and robust — 12 years ago
In sagrantino heartland - yum. l'alchemista, Montefalco. May 4, 2016 — 9 years ago
Sweet and full of flavor! — 10 years ago
Goodness! Easy going! — 10 years ago
Opulent. Dark fruit and chocolate. Vanillins indicative of American Oak. Savory herb. Well made despite my personal dislike of AO. — 10 years ago
Sweet very good NE made wine. — 12 years ago
Took a trip to the heartland to get a taste of the Stallion and wasn't disappointed with this Riserva, sour cherry and soft leather with the classic acidity and mildish tannins - really nice after 2 hours in the crystal #qprtuscan — 10 years ago
Country: Hungary
Region: Tokaj
Wine type: White
Varietals: White Blend
Varietal Notes: 85% Furmint, 15% Hárslevelu
Biodynamic: Practicing
Vineyard: Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs).
Viticulture: Farmed biodynamically, hand harvested.
Vinification: Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Production: 2,000 cases
Notes: Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity. — 10 years ago
Dora had this 10 years ago
This is a new label and different fruit sources than used to use a step up — 11 years ago
Had with dinner at Heartland restaurant April 2013 — 13 years ago
Stafford Shepherd
Judy and I are dining at Delizioso to start two glasses of a wonderful Prosecco from Vento. This is the true heartland of sparkling wine. Fruit driven,small beads , soft and feminine in its character. — 9 years ago