Lovely grape taste — 8 years ago
In sagrantino heartland - yum. l'alchemista, Montefalco. May 4, 2016 — 8 years ago
2013. Had at Heartland — 8 years ago
Perfect balance, big but not forceful. — 9 years ago
Opulent. Dark fruit and chocolate. Vanillins indicative of American Oak. Savory herb. Well made despite my personal dislike of AO. — 9 years ago
Sweet very good NE made wine. — 10 years ago
Keeper fruit forward — 8 years ago
Took a trip to the heartland to get a taste of the Stallion and wasn't disappointed with this Riserva, sour cherry and soft leather with the classic acidity and mildish tannins - really nice after 2 hours in the crystal #qprtuscan — 8 years ago
Goodness! Easy going! — 8 years ago
Dora had this 9 years ago
This is a new label and different fruit sources than used to use a step up — 10 years ago
Made in Salina, Kansas....we found it at the Bridal Show. A bit bubbly but not too sweet. — 7 years ago
375 bottle at Heartland. High gravity. — 7 years ago
Judy and I are dining at Delizioso to start two glasses of a wonderful Prosecco from Vento. This is the true heartland of sparkling wine. Fruit driven,small beads , soft and feminine in its character. — 8 years ago
Sweet and full of flavor! — 8 years ago
Country: Hungary
Region: Tokaj
Wine type: White
Varietals: White Blend
Varietal Notes: 85% Furmint, 15% Hárslevelu
Biodynamic: Practicing
Vineyard: Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs).
Viticulture: Farmed biodynamically, hand harvested.
Vinification: Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Production: 2,000 cases
Notes: Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity. — 8 years ago
Great thick & juicy australian stuff — 9 years ago
James Forsyth
My sister was holidaying in Provence and among all the large rosé producing estates they stumbled across Borrely Martin. A tumbling shed gives way to modern equipment. Mirroring the laissez faire attitude of the winemaker that hides the obsessive approach to vineyard management. "Rosé isn't proper wine" bellows Borrely, a man making wine in rosé's heartland. Reds were tasted instead, including this entry level offering. Dark fruit, licorice and some cherry. Tasty, if a little one dimensional and a little lacking on the mid palate. I'm looking forward to trying some of the producer's other wines and maybe one day if a holiday in Provence allows then I think that I'd rather enjoy visiting this larger than life character. — 7 years ago