Heartland

Domaine Borrely-Martin

Côtes de Provence Red Rhone Blend 2012

My sister was holidaying in Provence and among all the large rosé producing estates they stumbled across Borrely Martin. A tumbling shed gives way to modern equipment. Mirroring the laissez faire attitude of the winemaker that hides the obsessive approach to vineyard management. "Rosé isn't proper wine" bellows Borrely, a man making wine in rosé's heartland. Reds were tasted instead, including this entry level offering. Dark fruit, licorice and some cherry. Tasty, if a little one dimensional and a little lacking on the mid palate. I'm looking forward to trying some of the producer's other wines and maybe one day if a holiday in Provence allows then I think that I'd rather enjoy visiting this larger than life character. — 7 years ago

Sangeetha IengarHetty ForsythNick Oxley
with Sangeetha, Hetty and 3 others
Hetty liked this

Alto Vineyards

Heartland Reserve Red Blend

Lovely grape taste — 8 years ago

Antonelli San Marco

Chiusa di Pannone Sagrantino di Montefalco 2006

In sagrantino heartland - yum. l'alchemista, Montefalco. May 4, 2016 — 8 years ago

Katie Reilly
with Katie

Domain d' Andezon

Côtes du Rhône Syrah 2013

2013. Had at Heartland — 8 years ago

Heartland

one Red Blend 2013

Perfect balance, big but not forceful. — 9 years ago

Heartland

Langhorne Creek Cabernet Sauvignon 2012

Opulent. Dark fruit and chocolate. Vanillins indicative of American Oak. Savory herb. Well made despite my personal dislike of AO. — 9 years ago

James Arthur Vineyards

Heartland White

Sweet very good NE made wine. — 10 years ago

Heartland

Foreign Correspondent 2016

Chilled down and so smashable!! — 7 years ago

David, Ron and 5 others liked this

Heartland

Langhorne Creek Dolcetto Lagrein 2016

Absolute charmer! An excellent medium bodied drop from Langhorne. — 7 years ago

Adam Reeve
with Adam
Ron and Daniel P. liked this

Castello di Bibbione

Riserva Chianti Classico Sangiovese Blend 2010

Took a trip to the heartland to get a taste of the Stallion and wasn't disappointed with this Riserva, sour cherry and soft leather with the classic acidity and mildish tannins - really nice after 2 hours in the crystal #qprtuscan — 8 years ago

Ted, Scott and 1 other liked this
Scott Petrus

Scott Petrus

Riserva! 👌🏻
Carson

Carson

DDOCEG

Heartland

Spice Trader Cabertnet-Shiraz Blend 2012

Goodness! Easy going! — 8 years ago

Dennis liked this

Heartland

Directors' Cut Langhorne Creek Shiraz 2012

Andrew Lampasone
9.2

This is a new label and different fruit sources than used to use a step up — 10 years ago

Smoky Hill

Heartland Red Velvet Red Blend

Made in Salina, Kansas....we found it at the Bridal Show. A bit bubbly but not too sweet. — 7 years ago

Chris Evans
with Chris

Marc Hébrart

Cuvée de Réserve Brut 1er Cru Champagne Blend

375 bottle at Heartland. High gravity. — 7 years ago

La Gioiosa

Valdobbiadene Prosecco

Judy and I are dining at Delizioso to start two glasses of a wonderful Prosecco from Vento. This is the true heartland of sparkling wine. Fruit driven,small beads , soft and feminine in its character. — 8 years ago

Judy Ross
with Judy

Királyudvar

Sec Tokaji Furmint 2012

Brian McMahon
9.1

Country: Hungary
Region: Tokaj
Wine type: White
Varietals: White Blend
Varietal Notes: 85% Furmint, 15% Hárslevelu
Biodynamic: Practicing
Vineyard: Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs).
Viticulture: Farmed biodynamically, hand harvested.
Vinification: Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Production: 2,000 cases
Notes: Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity.
— 8 years ago

Anthony, Chris and 1 other liked this

Heartland

Directors' Cut Shiraz

Great thick & juicy australian stuff — 9 years ago