Kelsey Redd

9.0

Chardonnay: tropical fruit, butterscotch, pineapple, peach, nectarine. Oak character. Rich texture and a creamy mouth-feel. — 9 years ago

Mark Calkin

9.2

#wsetschool Deeply ruby coloured top level Rioja with large quantity of Graciano given it that deep intensity. Pronounced nose of black cherries, red currants and cranberries, with wet leaf notes. There are smoke and toast, cinnamon and cedar from its time in oak, and of course there are tertiary aromas from bottle ageing, like: tobacco, game, leather and dried fruits. This has medium (+) tannins and acidity and an excellent long finish. — 10 years ago

DAL 9000

9.1

Very smooth initial flavor. Light bodied plummy that fills the nose with red berries after swallowing. More intense after it breathes. — 12 years ago

Christopher Legere

9.1

Good cab with fruit flavors — 9 years ago

Lili Brock

10

Excellent. Sweet but not overbearing. — 10 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 11 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 12 years ago

with Guillaume, Julien and 2 others

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 9 years ago

Kari Johnson

9.6

Smooth flavor, fruity, sweet but not too sweet — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 11 years ago