Richard Sohn

9.4

Ultimate example of Irish single pot still. Full bodied, sherried, oily. — 8 years ago

Amanda Yanagisawa

9.3

Dark and tasty — 9 years ago

Antonio Gianola

9.0

The rums that taught me all rum doesn't need to be sweet — 10 years ago

Scott Reiner

9.3

Not too sweet. Bravo. — 10 years ago

Matt Sterr

8.9

Prominent black pepper and warmth on the end. Smooth for the proof. — 10 years ago

Nicole Jackson

9.3

Pairing with sushi tonight 🍣 — 10 years ago

Candi Cooper-Towler

9.5

G's favorite brandy. Sipping quality but not overly pricey. — 11 years ago

Sam Maniar

9.1

Very good. Light for a cab. — 11 years ago

Valerie Shuey

9.8

We love this wine! We found it at Thanksgiving in 2011, and buy it again, whenever we find it. — 12 years ago

Doug Burress

Sales K&L Wines

9.2

Local Massachusetts gin from our friends at downtown's Federal Wine and Spirits. — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Yes. Authorized. 93pts. ANW206 — 8 years ago

Matt Sterr

9.1

Spicy. White pepper. Would be great for an old fashioned or a Manhattan — 9 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago

Kevin Fitzpatrick

9.2

This is the real Irish whiskey. Yum — 10 years ago

dlow

9.4

The summer seasonal made for a great gin tonic. — 10 years ago

Jonas Johansson

10

Mild with a dash of Rowanberry jam. Great aperitif. Dry. No lingering aftertaste. The Danes are to funny. They say " for any occasion and at any time throughout the day" — 10 years ago

Maxence Guilluy

10

Light, sweet and honey aromas — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

A dusty from the annals of K&L history, this one gallon bottle turned out to be great. In this era White Horse was blended from Lagavulin, Malt Mill and others... Smokey, intriguing and so long! — 11 years ago

Jim Davison

9.9

Ballester Hnos. If you like a complex taste, and hand-crafted, small batches (i.e. some variability), then you should try this. — 12 years ago

Antonio Borja

9.6

Love it!!!! — 12 years ago

Ichiro Kawachi

9.2

The most florid Speyside. Honey, nectar, hint of cloves, jasmine, heather — 9 years ago

Anthony Pro

9.3

This guy looks like the New York Islanders late 90s logo. LOL! — 9 years ago

dc

9.0

Great w/ Italian food — 10 years ago

Scott Reiner

9.2

Clean and correct. Makes me thirsty just thinking about it. — 10 years ago

Matt Sterr

9.1

Juniper couched by a mild sweetness. — 10 years ago

Brian Schmaltz

9.1

Very rare and only in Japan, expensive and worth trying once. — 10 years ago

LC Prichard

10

Reminds me why I love Pinot...

— 11 years ago

Terry Tsai

10

keepin' it real... whiskey from boston — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

My favorite Ardbeg... Taken to another level with a piece of ice from water out of the Monte Bello spring. The distillers in Kentucky are right- branch water makes a huge difference! — 12 years ago

Josh Bernstein

9.1

A solid strong and deeply flavorful rum. — 12 years ago