Beautifull, would love to drink a aged one 1 day — 6 years ago
Magnificent, full bodied, plush, decadent Aussie personalisation of a 'Super Tuscan' Cab Shiraz blend. Crafted by master winemaker Andrew Seppelt through Brett Hayes' pioneering newish kid off the block 'Hayes Family Wines'. Don't be fooled by the youth of Brett's venture, these wines display a history and heritage steeped in barossas's finest terroir, knowledge and nous. These are grapes from Barossa's hallowed Ebeneezer dirt, and Shultz vineyard dirt at that. But it's Andrew's knack for oeniological alchemy that extracts the finest from the blend, making a wine that is so plush, rounded and powerful it feels like donning your red velvet smoking jacket and sinking into a soft armchair in your best old slippers.
The only disappointing thing about this wine is that, in my humble opinion, it really needs a good 8-10 years of cellaring to reach its full potential. Have one now to enjoy it's youthful vibrancy and stash the rest of you can leave it alone!
I hear that this will be the only vintage blending both grapes from Barossa soil, so grab this unique vintage while you can. I believe future vintages with be Barossa Shiraz and Coonawarra Cab Sauv. The Aussie finest bride and groom upbringing of this pair. I can't wait to see what the future holds.
NB: the author is neither commercially connected to Hayes Family Wines' or receives free bottles to sample. All wine was purchased by the author. — 6 years ago
Delightful, long on the back; not just an ordinary Chardonnay so no ABC needed - fruity £22 from Hayes HANSON and Clark great for drinking now! — 7 years ago
Great dinner wine!! Excellent pairing with a ribeye and chimichurri sauce 💗 2012 — 8 years ago
Delicious rich dark fruit Merlot! Loved it! — 5 years ago
This is an amazing Pinot Noir. On the nose you get a full jar of fresh strawberry jam. The strawberry jam continues on the pallet. The wine is dry throughout. — 5 years ago
Notes of musk and Lychees. A palate of pure Turkish Delight. A varietally pure and accurate rendition of Gewürztraminer. This Wine was one of the reasons that Mike Hayes was awarded Australian winemaker of the year last week by the Australian Society of Viticulture and Oenology. The first Queenslander to win this award. Tasted again 29 weeks later with consistent notes. A dead giveaway for Gewürztraminer if tasted blind. — 7 years ago
Very light and smooth, perfect for summer!! — 7 years ago
Very smooth and drinkable. Nice depth as well. It's crisp and light on the tongue almost like it is carbonated. — 7 years ago
Light. Plum, oak?, spicy. Good by not the most cab-like — 8 years ago
Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 5 years ago
Smooth & refreshing with a light buttery taste — 6 years ago
Great wine to finish a quick trip to visit the Hayes family — 7 years ago
Crisp and easy. — 7 years ago
Oh la la! At Hayes St Grill, sure washed down the Yellow Jack well... — 7 years ago
Samantha Italiano
That really good merlot at jimmy hayes! Happy bday Corey:) — 5 years ago