Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 9 years ago
Outstanding wine buy it if you see it. Well balanced with great flavour. — 9 years ago
Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 9 years ago
Pairs nicely with Matthew McConaughey. Lime Blossom. Limemade. Key lime pie — 10 years ago
Nice Syrah, earthy NZ thing :) — 8 years ago
Kiwi claret. Can compare to a modern style classified growth Bordeaux or a Super Tuscan. 2006 and could last another decade. Nice depth and length of flavour with good acidity. Purchased at the winery in Hawkes Bay. — 8 years ago
Expressive and clean. Great texture. — 9 years ago
In honour of Bob's 80th birthday today we opened a magnum of our first vintage in NZ, the 1999 Syrah that Bob planted in 1989. Happy birthday, Bob and we shall open the double magnum with you on your 90th!! Of course 10 out of 10! 😜 — 9 years ago
Very pleasing. Enjoyed with food and its own on many occasions. Brings back memories of our summer in North Island — 9 years ago
Clean simple new zealand wine. Not trying to be anything it is not. I am starting to really like hawkes bay. — 10 years ago
Pretty darn tasty! — 10 years ago
Pretty pretty pretty, even 3 years after vintage. Lemon zest, honeysuckle, sweet cream, mango with a fabulous zesty acidity that's making me reach for more. Love! — 8 years ago
Tight and bright. — 8 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 9 years ago
Boom! That's all. — 9 years ago
Crazy rad natural sb?! — 10 years ago
07 @missionestate Jewelstone Cab; seriously complex full bodied Bordeaux blend. Still dark Gimblett Gravels wine. Opening next bottle 2016. — 10 years ago
Adam Reeve
Sensational — 8 years ago