Nice, bold Sauvignon Blanc. Will definitely buy again. — 5 years ago
Very good, no complaints — 6 years ago
Excellent. Need to decant for 30 min for smooth finish — 6 years ago
Cheap and cheery! — 7 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago
Beautiful pinot noir from Anderson. Nice texture. Clone 115. — 10 years ago
Pear and spice on the nose, nice straw color. Apples and butter, mild spice finish. — 11 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago
Drinking in london with dad and Emma. Very oakey and great evening drink — 5 years ago
Dry, complex, dynamic food pairing — 5 years ago
Amazing blend of bold berry with blush tannins! — 5 years ago
Hollis and I loved this. Smooth, easy to drink. — 6 years ago
Needs some air, but this is outstanding. — 7 years ago
Another value gem from Columbia Crest. Ruby red, earthy with deep berry. Nice finish. Great value. Had it with flat iron steak. Washington State good again. — 9 years ago
Great all around red. Very dependable. — 9 years ago
Pairs well with Netflix and a blanket — 10 years ago
Crisp, fruit forward. And portions of the proceeds go to their light horse foundation which is cool. — 10 years ago
Excellent stand alone red! — 11 years ago
Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 5 years ago
Light on flavor, but better than most trash, overpowering rosés — 7 years ago
Spicy, fruity, light but full — 7 years ago
Nice and smooth right from the first glass. — 9 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago
Very good wine. Will age even better — 10 years ago
Rogers riverfront bistro happy hour and wine is yummy — 10 years ago
Great summer wine and true refreshing wine from a top notch Washington winery. It will be added to my collection. Enjoy. — 11 years ago
Robert Rothfield
Smooth and well balanced....has a little bit of the Cayuse garingue — 5 years ago