Dorit Handrus

8.9

Hawaiian Punch and spiced blueberries. A bit of blood to boot. — 9 years ago

with Jason

Jo Anne B

9.0

We killed the Hawaiian martini so now onto this! — 9 years ago

with Debbie

A D

8.9

Distiller: Osuzuyama / Yamaneko Shochu / Location: Miyazaki Prefecture, Japan — 10 years ago

Brad Smith

9.0

Satsuma Mura Imojochu
Aromatic, semi round, and moderately sweet. Long finish. Soil, bark, and dried mushroom. — 10 years ago

Karine Sully

9.3

Very nice in my Mai Tai — 10 years ago

Peter Giles

9.0

New World Jura and what color with long contact. Looks like Hawaiian punch taste like Jura. — 10 years ago

Tim ORourke

10

The nose is memorizing with fresh Hawaiian fruit, the finish is 2 minutes. Amazing wine that will only improve with proper aging. This is truly a wine made by exceptional people for the ages! — 11 years ago

Jonathan Udkow

Import & Logistics, CA Sales Manager Pacific Prime WIne

9.2

I suppose the measure of a wine should be how much I enjoyed it but with this bottle it comes down to how much of it I enjoyed. Drank the whole bottle and that doesn't happen very often. Tomorrow may suck... Beautiful red fruit, tart cranberry, red plum, Hawaiian punch, soft tannins and red fruit cotton candy finish. Fun and good — 11 years ago

Cristina M

9.4

A lovely wine from Costco that I bought because I have a Hawaiian cousin with the same name. — 12 years ago

Jonathan Patch

9.2

2011 Maison PUR Beaujolais-Villages. Quartz and Sand! Hawaiian Punch flashbacks. — 13 years ago

with Amy and Alex

BV

8.9

Nice with fish. Celebrating CBV's new job. At Roy's Hawaiian with Debbie and Clayton. — 9 years ago

Yeis Eao

8.9

Straw-colored with a tinge of green. On the nose, lime blossom mingles with a suggestion of Hawaiian sweet bread. Bright pear and citrus flavors lift this wine's texture from merely lush to ethereal. — 9 years ago

Ross Fulton

9.3

Funky skunks having Hawaiian sex, hoppy tippy toppy fun — 10 years ago

Julie Stahl

9.1

Excellent! Superb with Hawaiian sunsets! — 10 years ago

Dan Hui

8.9

Delicious! — 10 years ago

Brian Boothe

9.4

Hands down the best "all around" shochu. — 10 years ago

Andy Tam

9.0

Mixed with grapefruit and drop of ice called Chu Hai. Light brisk taste with kochi rice sweetness on the long finish — 11 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.3

A stunner, never would have guessed. — 11 years ago

Edward Nista

9.5

Cremant de Bourgogne JCB No. 69 chez Kalani's Hawaiian Sushi Bistro — 12 years ago

Dave O'Brien

9.1

If it's made from rice, it can count as lunch, right? — 12 years ago

Debbie Shing

9.0

Unapologetically aromatic. Freshness and power. Papaya, guava, oodles of tropical flavours bounce off the zesty, racy palate. Was excellent with Hawaiian pizza. Aug 13 2016 — 9 years ago

with Anya

Rich Reader

8.9

Right on the mark for carry out Hawaiian BBQ — 10 years ago

with Guadalupe

Geneva Viralam

9.5

Delicious accompaniment to Hawaiian food via SF — 10 years ago

William Hughes

9.4

More aromatic than the '11 I recently enjoyed. Aromas of a Hawaiian lei, mandarin orange peel, and a hint of star anise. I could smell this all day, but I think I'll drink it! — 10 years ago

Michael Descamps

8.9

Fresh and straightforward. Hawaiian Punch, fresh roses, sandalwood. — 10 years ago

Michel Vasilevich

9.2

Banana bread & cantaloupe! — 10 years ago

Tim Sullivan

9.0

Light. Floral and vanilla. Slightly oaky. Like whiskey with nihonshu. — 11 years ago

Carol Kellett

9.1

A delicious pairing with Hawaiian food. Crisp, clean, long finish and very tiny bubbles. — 11 years ago

Mark Lindzy

9.6

Sweet potato yum yum. — 12 years ago

Kelsey Quickstad

8.9

Crisp and great with Hawaiian fresh fish! — 12 years ago