OMG. 13 year old Muscat. Its sweet but served cold its wonderful and not cloying with refreshing.acidity. Would go with any dessert or over vanilla ice cream but just fine all by itself cause its got such Depth. One of the finest dessert wines I've ever tasted. Flavor is a kind of burnt Carmel with a bit of coffee and leather. — 12 years ago
Beautiful Verminto from Corsica. With atypical viscosity. Wildflowers with a touch of salt. — 10 years ago
Blend of Niellucciu (Sangiovese), Sciacarellu (Corsican grape), Grenache, and Syrah. Good fruits, nice structure, and very drinkable. — 11 years ago
Lovely wine. — 10 years ago
Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 11 years ago
Noha Fawzy
Amazing wine recommended by the sommelier of La Palme d'Or à Cannes — 10 years ago