Thick, round and golden — 7 years ago
Best german rose I've had. This combines food friendliness to great drinkability. Competes with best from France — 8 years ago
This is my favorite red wine. Not too sweet nor dry for my taste. — 8 years ago
WOW! Must try Chardonnay from Austria with 15 ABV. It is really great! — 9 years ago
Still drinking really well. — 10 years ago
Stellar bday gift. Thanks Trac! Österreich never seems to disappoint. — 12 years ago
von Österreich, Weiss Wein. — 13 years ago
Tastes not unlike grapefruit barrels aged sour beer. — 7 years ago
30 March 2018. Verre de Terre, New York, NY. — 7 years ago
Wife brought this back from Germany for me. Delicious! — 8 years ago
Very nice. 4612 Wine Haus club wine. $25 — 8 years ago
Light and sweet but less sweet than Schinken Haus kabinett. Year 2014. — 9 years ago
First time with this Austrian varietal. Beautiful ruby color, dry finish, subtle smoke, earthy for as light bodied as it is! — 10 years ago
Very very good (for a white) I think a Riesling? On sale at Kroger — 10 years ago
haus alpenz, so gooood. — 11 years ago
Light semi sweet — 13 years ago
On the sweeter side, very bright with citrus tones — 7 years ago
Soft and sweet. Very nice bottle to drink — 7 years ago
Loving this Spanish dessert wine - smells of raisins and dried fruit - very much like a sherry but far less expensive. Will be gifting this for sure. — 7 years ago
Loved. Smooth. Drank a. Little at 4612 Wine Haus. $31 — 9 years ago
Re-do this rating. — 9 years ago
Lemon, lime, grapefruit, green apple skin, soft minerality. — 10 years ago
Nice and dry. Delicate acidity. — 11 years ago
mein geliebtes Österreich — 12 years ago
Scott@Mister A’s-San Diego
2016 vintage. Solid bang for the buck or QPR. Berries, rhubarb, sage, white pepper and crushed violets in a unexpectedly perfumed nose. Medium body. Silky with those berries (especially raspberry and strawberry) leading the charge on the finish. Fruit cushions the dryish finish to alleviate the tannins somewhat. So close to giving it a 9.0. That said, I’ll be picking up a few more bottles to stock the rack for a solid haus red/cheep chicken. — 6 years ago