Good acidity. Fresh — 9 years ago
Great funky native Greek grape — 10 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago
Hatzidakis Nykteri Assyrtiko Santorini — 12 years ago
Very good. — 8 years ago
Deftly balanced use of oak. Plum, black cherry, spice. Integrated grippy tannins. Lengthy spicy finish. Lovely — 9 years ago
Dessert wine that looks rich but is quite light and refreshing. Great for heavy desserts — 11 years ago
Hatzidaki Assyrtiko, old vines Milo's vineyard Santorini 2008 — 12 years ago
12 October 2017. Nora Gray, Montréal, QC. — 8 years ago
Woah #xinomavro rosé! Leans savory — 8 years ago
Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago
Voudomato (red grape) From the magician in Santorini, Haridimo Hatzidaki, an obscure red grape. 320 grams of RS — 11 years ago
Paco Suro
Really interesting. Good body / weight. Some serious funk which blew off. — 8 years ago