Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 11 years ago
Voudomato (red grape) From the magician in Santorini, Haridimo Hatzidaki, an obscure red grape. 320 grams of RS — 12 years ago
Good acidity. Fresh — 9 years ago
Great funky native Greek grape — 10 years ago
Dessert wine that looks rich but is quite light and refreshing. Great for heavy desserts — 11 years ago
Hatzidaki Assyrtiko, old vines Milo's vineyard Santorini 2008 — 12 years ago
Woah #xinomavro rosé! Leans savory — 8 years ago
Very good. — 9 years ago
Delicious summer day wine — 10 years ago
Caramel nose. Light, juicy and fruity but a fantastic deep ripened fruit takes center stage after the juiciness fades. Great wine. Could be a Barbera, drenched in sun and whipped by sea laden winds. But it's Santorini's only red: mavrotragano. — 11 years ago
Hatzidakis Nykteri Assyrtiko Santorini — 12 years ago
Paco Suro
Really interesting. Good body / weight. Some serious funk which blew off. — 8 years ago