Darren Dittrich

9.0

Delicious rustic red from Santorini, bright notes of citrus peel and pomegranate. Paired well with our lamb pasta at Sachet, definitely a food wine. Before food arrived, our guests implied there was too much acid for their taste, but not for me. This one needs some air before opening up. Would be very difficult to identify blind, very few reds with this profile. — 6 years ago

Nigel Waller

9.0

Very good. — 7 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.1

Deftly balanced use of oak. Plum, black cherry, spice. Integrated grippy tannins. Lengthy spicy finish. Lovely — 8 years ago

terroirista-cy

9.8

Voudomato (red grape) From the magician in Santorini, Haridimo Hatzidaki, an obscure red grape. 320 grams of RS — 10 years ago

Ryan Colthorp

8.9

My first experience with Aidini. Complex little grape. The wine was straw yellow and a tad hazy. A bit of sweetness like a Viognier but combined with the crisp saltiness of an Assyrtiko. I liked it. — 6 years ago

Mary H

8.9

Woah #xinomavro rosé! Leans savory — 7 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 8 years ago

Maggie Burcham

9.6

Dessert wine that looks rich but is quite light and refreshing. Great for heavy desserts — 10 years ago

Adolfo Munoz

9.6

Hatzidakis Nykteri Assyrtiko Santorini — 11 years ago

LM Segal

9.0

Greek value for $$. Solid white, loves the salty stuff. — 7 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 7 years ago

Martin Davies

9.0

Good acidity. Fresh — 8 years ago

Kelley Deegan

10

Great funky native Greek grape — 9 years ago

terroirista-cy

9.9

Hatzidaki Assyrtiko, old vines Milo's vineyard Santorini 2008 — 11 years ago