Surprisingly earthy and complex for an Italian Pinot Noir. Not sure I’ve had a better one. — 8 years ago
Dry and floral — 9 years ago
pinot noir — 9 years ago
Very good! Fruity. Will cut through rich, fatty foods nicely. — 10 years ago
Golden pinkish hue, vigorous, spritzy, peachy. — 11 years ago
One of the treasures of Emília Romagna at Osteria Riva $150. Quite full and robust following the 2000 Marzieno Zerbina which preceded it $130, which blew Andy away - reminded him of ancient Hill of Grace - thinner, closer to the end of its life but much finer style, while the 2005 from the previous week ($120) can probably survive a few more years. — 7 years ago
On 28/7/16 — 9 years ago
Delicious wine with a great price point. Ate with pad Thai, perfect! — 9 years ago
Clean and rich and great. — 10 years ago
Fresco e buono ....😃😃😃 — 11 years ago
Decanted off the smoke. Wonderfully mature bottle with pizza. Leather, sweet porcini mushrooms, syrupy balsamic, oregano and roasted thyme. <40$. A joy to drink. — 7 years ago
Luv! The Riesling here gives it acidity and zip, and how interesting is it to see Riesling in Romagana! Thanks Enrico! — 9 years ago
A nice Sauvignon Blanc, with hints of lemon peel. — 9 years ago
Had at Marta - super buttery and yummy! — 9 years ago
Very yummy — 10 years ago
Who said Cabernet Romagnolo wasn't sexy? — 11 years ago
Anthony Lombardi
LP 3 from the Gurdjieff/ de Hartmann box set and a spectacular Barbera. The music is a collection of beautiful piano compositions based on the spiritual teachings of George Gurdjieff. The wine has all the juicy pleasure one expects from Barbera, but has plenty of structure as well. Tannins add some texture & the acidic lift adds complexity to the wine. I absolutely love Barbera, and this is a top level example. — 6 years ago