Frank Witulski

9.4

Lighter less earthy than Highliner. — 9 years ago

Jeremy Giesbrecht

9.0

Very interesting older Cali chardonnay. Enjoyed at the #yulwinethrowdown — 9 years ago

with Will, Carl and 1 other

Tina Termsomket

9.2

Some primary left on the nose, acid n alcohol balanced, soft tannin and long finish — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

I remember the day I bought this. A Thursday night in August of 2003. We had just closed down the Hitching Post. Just as in Sideways. $22 / 93pts — 10 years ago

John Marsland

9.3

Bomb.com dessert wine that j and I shared at drive thru in slo — 11 years ago

Daniel P. Drake

9.0

With friends having wonderful conversation and drinking a nice Pinot from the Hitching Post Santa Rita Hills. Good strawberry, cherry, a nice smooth mouth feel, vanilla, and a balanced all around feel. Very good drinking. — 9 years ago

Cory Fierro

8.9

The nose on this gives off an impression of zinfandel, jammy and peppery red and black fruits dominate. The palate compares abd goes well with the charred mid-rare filet I had. I say 8.9 because it's a damn good value for a Paso cab, or really any cab for that manner. — 9 years ago

with Liz

M J

9.0

Bold Syrah, paired well with the NY steak we had at the HPII restaurant and the bone in prime rib. Killer! — 10 years ago

Callie C

9.9

Nice res mixture from Whole Foods. — 11 years ago

Steve McKeown

9.0

This is the basic SB County Syrah. Dark, inky and bold. A nice wine. — 11 years ago

Please Dont Sell My Data

8.9

Please had this 9 years ago

Mathew

9.3

Deep deep dark fruits and big - mature and wonderful. — 9 years ago

Eric Taylor

9.2

Shared with Todd, Teri and Carrie at the Hitching Post II... Paired with their famous grilled filet. — 9 years ago

Mark Little

9.5

I always have enjoyed the wines of Hartley Ostini. Found this today for $16.99. What a bargain. Dark cherry turning to strawberry finishing about an hour and a half later with balanced spice and dark fruit. Beautiful wine. Caution: you may want more than one bottle. — 10 years ago

G G

10

Served this with bison rib-eye... — 11 years ago