I remember the day I bought this. A Thursday night in August of 2003. We had just closed down the Hitching Post. Just as in Sideways. $22 / 93pts — 12 years ago
Served this with bison rib-eye... — 12 years ago
Some primary left on the nose, acid n alcohol balanced, soft tannin and long finish — 11 years ago
Gibson's steakhouse Chicago — 12 years ago
Gibson's steak house. Chicago. Great wine. — 12 years ago
Bomb.com dessert wine that j and I shared at drive thru in slo — 12 years ago
Amazing wines at Davenport! And Kevin Gibson's food is fantastic! — 11 years ago
Bold Syrah, paired well with the NY steak we had at the HPII restaurant and the bone in prime rib. Killer! — 11 years ago
Nice res mixture from Whole Foods. — 12 years ago
Tim Herrmann
So dry it's almost salty, this was bready and had cracker-like crunch to it, with a cider-like note, and no sort of cheesy funk. Paired with a green olive, transformed into green apple juice...I want this as an aperitif at my next meal! — 11 years ago