So dry it's almost salty, this was bready and had cracker-like crunch to it, with a cider-like note, and no sort of cheesy funk. Paired with a green olive, transformed into green apple juice...I want this as an aperitif at my next meal! — 10 years ago
A tasty Syrah from Hiching Post. — 12 years ago
Nom nom NZ Pinot! — 12 years ago
A perfect reminder that the point of wine is to bring us together. Thank you to the ever gracious @Leslie Hartley-Sbrocco for hosting, and Riccardo Illy for providing the delicious reason to do so. — 10 years ago
Favorite Rosé so far! I wish I had more! — 11 years ago
Bomb.com dessert wine that j and I shared at drive thru in slo — 12 years ago
Can't believe I'm almost done with this case @Gibson Campbell @Kelly Urbanik #liwine @wine — 10 years ago
Some primary left on the nose, acid n alcohol balanced, soft tannin and long finish — 11 years ago
Served this with bison rib-eye... — 12 years ago
Mathew
A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 10 years ago