Philip May

9.1

Gorgeous buttery Chardonnay — 8 years ago

S Christovich

9.1

2012 vintage - second half of bottle opened up very nicely a day later. Paring with bacon wrapped jalapeño poppers- pre-dinner. Thanks Rich. — 8 years ago

Rachel Wood

9.4

Bloody delicious ! — 9 years ago

Neil Patel

9.3

Tonight we're gonna Porto like it's 1999. — 9 years ago

Noelle

9.9

I loved this wine.
It's a blend of cab, and other grapes.
Bold but smooth
Lovely flavor including that hart to find earthy flavor.
Scrumptious.
Nice finish.
— 10 years ago

Abe Froman

9.2

Wife & shy after kevin hart concert — 10 years ago

Chris Wood

9.0

Last wine ever at 52 Fayette! — 10 years ago

with Joe

Jason Tauches

9.8

Nice beginning with a better ending. Light in front with a fruity finish that comes up on you like a wave rolling onto the beach. — 10 years ago

Samantha Plate

9.4

👤ABC recommendation. A tad heavier cab. — 11 years ago

Rich Bluth

9.7

Excellent hard to find varietal that Hart seems to always do well. Only 210 cases produced snd still an great value at about $21. Will pair nicely with chicken piccata (tonight!) — 11 years ago

Rich Bluth

8.9

Opened up after 30min or so. Great with tonight's steak. — 8 years ago

Brad Pejcic

9.1

Citrus, pineapple, ginger and a slight mineral chalkiness from the skin contact. Great texture, fresh and zesty. — 9 years ago

Brian Ritchie

9.4

I really like this wine. Opens up beautifully to reveal dark chocolate and dried fruits - almost raisin-like flavors. Really enjoyed it. — 9 years ago

Brandon Liverence

9.6

1999. Black tea and balsamic strawberry. Super luscious. Tongue-coating. Aroma is like an old baseball glove. Incredibly savory. $95 from Hart Davis Hart, Chicago. Had with dinner at EL Ideas. — 9 years ago

Kurtis

10

THE best Barbera I've had to date. 2012 — 10 years ago

Rich Bluth

8.9

Very nice grippy cab. Only 148 cases. — 10 years ago

Richard Portes

9.2

18+ best of my Palo Cortados. Has the refinement of an en rama with weight and length. Might marginally prefer Hart Bros (Hidalgo) manzanilla en rama for its bracing attack as an aperitif, but this perhaps better with food- should do comparative tasting — 10 years ago

Rich Bluth

8.9

Ready now. GSM with nice balance. — 11 years ago

Sanga Weli

9.6

Delicious light fortified wine — 11 years ago

Michelle Cohen

9.3

$18 at Almor Liquor — 12 years ago

Andrew Baumgartner

9.4

@James McGarry — 8 years ago

Rich Bluth

9.2

Hit its stride after it was open for 30+ min, still had some great grip after 12 years. — 9 years ago

Barbara Chung

9.7

Love this wine. But I'm still obsessed with their Grenache rose — 9 years ago

Rich Bluth

9.0

Excellent expression of an Italian style wine, made for a meal. Nice acid and light tannins — 9 years ago

Pinotman /// Andreas

8.9

This Riesling is a steal for the quality less then 15 bucks. Excellent now! Well how does it taste? This wine is from Canada of all places? Petrol notes. Bitter in the back of the mouth. Lemon zest. This could easily be a wine from Germany dry! For an everyday Riesling hart to beat. My wife thinks Vanilla on the nose. I am giving this a high rating for the quality at this price point a wine geek wine. — 10 years ago

LM Segal

9.6

Sea salt, granite and lemon zest. Smooth as silk with gentle heat and a looooong trip of candied citrus on a smoked caramel core. Wow. Hart Bros. Springbank. — 10 years ago

Barbara Chung

9.9

One of my favorites — 10 years ago

Jen

9.0

From hart davis hart. Nice. — 11 years ago

Jon Martens

9.0

Nice wine, great winery! — 11 years ago

Patrick Forde

9.2

Very good, really liked this, first bottle, will buy more. Seems like an amazing value for price, $17 locally. — 12 years ago