Elizabeth Smith

9.2

One of the first Napa wines I ever purchased (I'm a late bloomer). Bottle #171 of 3840 of the 2005 William Harrison Rutherford Red is deep garnet in color. The mouthfeel is dense. This wine still has great fruit - black cherry front and mid-palate and tart red cherry on the finish - but intertwined with tertiary flavors, most noticeably mint and leather. Good tannin structure remains, although much softer than when I tasted this in 2009. I'm drinking this to celebrate the fourth anniversary of my website. — 11 years ago

Dan Fehr

9.2

Age was there but still very fresh and herbaceous- nice surprise! — 11 years ago

with Diane

Adam Jesberger

9.3

Upon opening i felt it had too much alcohol. This was a misperception. After giving it a half an hour to breathe it balanced out very well. The nose is heavy black currant and bell pepper with creamy vanilla lingering. Great fruit in here lots of over ripe stewed blackberry and dried black currant and dark cherry notes. Slightly smokey with amazing oak flavors. Cinnamon and other baking spices with intense vanilla flavors. Excellent effort. — 12 years ago

Nick

9.4

Nice sb. No green or piss du chat! — 11 years ago

Jim McCusker

9.5

Fantastic pinot from Maggie Harrison at Antica Terra in Oregon. Bright cherries on the nose and subtle, earthy notes on the palate. Incredible balance. Can be drunk now or laid down for several years. Awesome effort from one of the best wineries in the Willamette Valley. — 11 years ago

Maria Stein

9.0

Cab/cab franc earthy licorice cherry- maybe could use a little more time to age — 12 years ago

Dennis Kellison

9.1

Cedar, cassis, blueberry, heavy berries. More than an everyday red — 11 years ago

Alexis Zahoudanis

9.0

Sorry couldn't remember all the notes. But remembered it was pretty darn good. — 11 years ago

Eric Miquelon

9.3

Tasted twice with consistent notes. Winner for sure. — 12 years ago

Dave Mills

9.8

Wine tasteng — 13 years ago