Evan Bloom

8.9

Light strawberries and raspberries with effervescence. Mild tannins that hold up to braised meat. Yum. — 4 years ago

Faye Lessler

9.9

WOW. This is my kind of wine ;) cloudy, weird, unexpected! What a great color. Smells like the Pacific Ocean and tastes like salty, briney, cranberries. So good. — 6 years ago

with Anna and Marie

Terena s

9.3

Pop of tart berry but well balanced. Excellent — 6 years ago

Ryan d

9.1

Drank on Fourth of July - tart, high acid, cherry flavor. A little effervescent, bright red kool aid color. — 7 years ago

Jacob Johnson

9.2

Nice fruit but not overpowering like too many versions of Grenache. Love the spice. Really enjoyed this wine from a great guy. — 7 years ago

Lauren Harner

9.3

Wow reminds me of Barolo Chinato! Not sure what potpourri of grapes are in here. — 8 years ago

Koire Rogers

9.4

Very complementing blend. Drank wonderfully open 4 days.
— 9 years ago

Nick Davis

9.3

Big blue fruit. Well done @Greg Harrington — 9 years ago

Mike Smith

9.7

As good as it gets. The Pinot though. Label guesser got it wrong — 9 years ago

Dale Cruse

9.2

Nebbiolo with a dash of California sunshine? Yes, please! — 11 years ago

Eric Urbani

8.9

A bit austere but that’s the varietal — 4 years ago

Jonathan Wall

8.9

Friesa from California... my first my from non Piedmont and it was enjoyable. Would have guessed a good acid gamay, Pinot, Grenache blend. — 6 years ago

Sarah Rudolph

9.2

Impatiently picking and eating strawberries that are still white on the top. Grittiness like panning for gold on a hot day in gold country. — 6 years ago

Noelle Lothamer

8.9

I maybe (definitely) sat on this one a little too long, but still lovely. Didn’t drink like a 14% alcohol wine (a good thing in my book.) — 6 years ago

Chris Hogan

9.2

Delicious. Smooth and full bodied. Red fruit and oak. — 7 years ago

Todd Peterson

10

Had the 2006 pinot.
One of the better pinot I have had.
Think I paid around 70 for it in 2008 or 9.
Would like to find more.
Cheers — 8 years ago

Michael Schamis

9.2

Bright aromas of sour cherry and plum with hints of white flowers. Bright and juicy on the palate. Juicy cherry and plum flavors lead to notes of spice. The finish is long and slightly spicy. — 9 years ago

with Kati

Paul CArlisle

9.0

Fully jamtastic raison plum and rose garden 👃🏼 #chillable — 9 years ago

Robert Gray

9.1

Very interesting, perfumy nose, with minerality and spice. Medium bodied, nice and drinkable. — 9 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.4

Super duper fresh wine with great intensity, freshness, definition; unburdened by any form of typicity — 11 years ago

Eric Urbani

9.1

Super easy & delish — 4 years ago

Dr. Owen Bargreen

9.2

The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 5 years ago

Dirk Muller

9.4

OPC preserved wine, no SO2 used. Very cool approach — 6 years ago

Cheryl Rubin

9.2

Loving the 2015- almost a fizz on the tongue at first then evolving into a little fruit with a lot of funk! — 7 years ago

Marie Nosam

9.0

Light, easy, berry. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

At least 3 points added to the rating just because somebody had the guts to make a domestic Marzemino. Deliciously inky and blue fruity, though misses a bit on the stoney mineralty of traditional Marzemino (but then again it's not grown in the shadows of the Dolomites). — 9 years ago

John Zuzek

9.5

Kudos to Greg Harrington! Wow! So 2011 was a "difficult" vintage. This wine is spectacular. Red raspberry compote with gooseberries and some other red fruits. Deep and dark with some incense and pepper. Did I say "Wow!"? Yes! — 9 years ago

Benjamin Verhulst

8.9

Very cherry, very dry, but very good! — 9 years ago

with Anna

Nicole L

9.2

Wine shop Oakland. Spicy good — 9 years ago

Colleen Connery

9.6

2007 Harrington Pinot Noir - Anderson Valley — 11 years ago