OPC preserved wine, no SO2 used. Very cool approach — 6 years ago
Loving the 2015- almost a fizz on the tongue at first then evolving into a little fruit with a lot of funk! — 7 years ago
Light, easy, berry. — 8 years ago
At least 3 points added to the rating just because somebody had the guts to make a domestic Marzemino. Deliciously inky and blue fruity, though misses a bit on the stoney mineralty of traditional Marzemino (but then again it's not grown in the shadows of the Dolomites). — 9 years ago
Kudos to Greg Harrington! Wow! So 2011 was a "difficult" vintage. This wine is spectacular. Red raspberry compote with gooseberries and some other red fruits. Deep and dark with some incense and pepper. Did I say "Wow!"? Yes! — 9 years ago
Very cherry, very dry, but very good! — 9 years ago
Wine shop Oakland. Spicy good — 9 years ago
Pop of tart berry but well balanced. Excellent — 6 years ago
Drank on Fourth of July - tart, high acid, cherry flavor. A little effervescent, bright red kool aid color. — 7 years ago
Nice fruit but not overpowering like too many versions of Grenache. Love the spice. Really enjoyed this wine from a great guy. — 8 years ago
Had the 2006 pinot.
One of the better pinot I have had.
Think I paid around 70 for it in 2008 or 9.
Would like to find more.
Cheers — 8 years ago
Fully jamtastic raison plum and rose garden 👃🏼 #chillable — 9 years ago
Very interesting, perfumy nose, with minerality and spice. Medium bodied, nice and drinkable. — 9 years ago
Nebbiolo with a dash of California sunshine? Yes, please! — 11 years ago
The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 5 years ago
Impatiently picking and eating strawberries that are still white on the top. Grittiness like panning for gold on a hot day in gold country. — 6 years ago
I maybe (definitely) sat on this one a little too long, but still lovely. Didn’t drink like a 14% alcohol wine (a good thing in my book.) — 6 years ago
Delicious. Smooth and full bodied. Red fruit and oak. — 7 years ago
Very complementing blend. Drank wonderfully open 4 days.
— 9 years ago
Big blue fruit. Well done @Greg Harrington — 9 years ago
As good as it gets. The Pinot though. Label guesser got it wrong — 9 years ago
Super tasty Italian grape domesticly grown bio dynamically farmed — 10 years ago
2007 Harrington Pinot Noir - Anderson Valley — 11 years ago
Eric Urbani
A bit austere but that’s the varietal — 4 years ago