Thanksgiving at Bruin Woods — 12 years ago
So hard to resist! Def tucking a few away for the 40th Bday...in 2023 — 13 years ago
2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 11 years ago
Expressive, and silky. Hard to resist drinking today. — 13 years ago
Needed decanting as it was hard as nails when first opened. Great balance of fruit and acidity with tannins quite pronounced. Beautiful with assorted pastas at Collichio & Sons — 11 years ago
2011 vintage. $18 retail. Banging deal. — 12 years ago
A great hard apple cider that is crisp but not overly sweet. — 13 years ago
Fred Calatayud
I read on Delectable that this Pinot is a Cab lover's Pinot and she was right. I usually pass on Pinot because a good one is so hard for me to find. But this one is really, really good. I've had the Belle Glos from Meiomi, which I've liked as well, but this is equally as good. Great spice along with the fruit. Found this on sale on Cape Cod for $17 - a bargain for wine that drinks like this. — 11 years ago