DAL 9000

9.0

All upfront. No finish. Big bold dark fruit. A small hint of cherries. As it opens up., there is more of a dry finish. — 7 years ago

Jordan Gianelli

9.1

Really well made, beautifully balanced and slow to reveal its depth. Disclaimer: it's hard for me to get past hints of Brett so the nose was a bit of a turn off, but it was not enough to make it difficult to enjoy. Fancy lil wine! — 9 years ago

Ken Frank

9.6

Damn near perfection from the 2001 vintage tonight. Hard to imagine how it could get better. — 9 years ago

D Bender

9.0

Dried fruits and port like aromatics. Menthol, tobacco, oak, musty, dry with acid, tannin and alcohol in perfect balance. Very complex and ready to drink now. Serve with dry herbed lamb or aged hard cheese. 75% Temp 15% Garnacho 5% Graciano 5% Mazuelo — 10 years ago

with Danielle

Ove Gustafsson

9.4

Rich, full flavour with a variety of red and black fruits. Complex and somewhat hard to discern between the flavours but still very pleasing. — 10 years ago

Philippe Dupuis

9.0

First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 10 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Nicole Gabrielle

9.0

Thanksgiving at Bruin Woods — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.6

2011 vintage. $18 retail. Banging deal. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Expressive, and silky. Hard to resist drinking today. — 12 years ago

Travis Crawford

9.0

Julie's birthday — 8 years ago

Jay Geyer

9.1

Delicious with fried chicken! — 9 years ago

Cass Franklin

9.8

Life is good. 50 years of Latour with a beautiful bouquet and palate of luscious fruit, soft tannins but obvious longevity, another decade at least, hard to believe the age with so much life. — 9 years ago

Steve Alcorn

9.7

Tasted June 20, 2015. A perfect bottle that lived up to its reputation. So hard to find one with guaranteed provenance and not a fake. From the German cellar of Armin Diel, Mahler-Besse. Almost overwhelming chocolate mint, dust, great tannic structure, cherry cola, eucalyptus bark, vanilla, unchanged in the glass for two hours. This wine will likely live another 100 years. — 10 years ago

with John, Ron and 1 other

Olivia Ragni

9.2

So lovely funky method traditional Chilean sidra for New Years — 10 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

Fred Calatayud

9.3

I read on Delectable that this Pinot is a Cab lover's Pinot and she was right. I usually pass on Pinot because a good one is so hard for me to find. But this one is really, really good. I've had the Belle Glos from Meiomi, which I've liked as well, but this is equally as good. Great spice along with the fruit. Found this on sale on Cape Cod for $17 - a bargain for wine that drinks like this. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.7

This is the second bottle. More concentration, density with a broader stance. Drinking younger than the first. Hard to decide, but I give a nudge to the first bottle for its beauty and delicacy. — 11 years ago

John Junguenet

9.3

So hard to resist! Def tucking a few away for the 40th Bday...in 2023 — 12 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 12 years ago

Matt Perlman

9.3

So smoove. Mellow, aromatic, no hard edges, Brett or greenness to be found. — 8 years ago

Rob Marini

9.5

Six hour decant. Smooth velvety tannins. Blackberry and tobacco. Smooth and sophisticated. — 9 years ago

Rich Bluth

9.1

A benchmark Syrah for sure. Great grip! — 9 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago

Zachary Hauge

9.3

Hard to beat...happy birthday to my wife, the best wine drinking partner around! — 10 years ago

Paul Costigan

Founder Courtier Wines

9.1

1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 10 years ago

Carla Santos

Wine Education Manager Wine Story and Planet Grapes

10

#Bordeaux at its finest takes my breath away. Too beautiful to pair with food, the 1982 #ChevalBlanc was as resplendent as its famed vintage and estate. Quite a hard act to follow. 🍷 #winetasting #StEmilion — 10 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.8

Apple, pear and quince cider from Sonoma. Delicious new release from Troy Carter. — 11 years ago

Marshal White

9.5

Beautiful and there's no Barolo like it. Pretty accessible for the first couple of hours and then it clenched down hard. The aromatics are gorgeous and there is a wonderful clarity and purity to the wine. Wine of the night. — 12 years ago