Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

Just too good not to post 🐕🐕🐕 — 9 years ago

Chris DeBarr

9.3

This Missouri hard cider adds a generous splash of local blackberries, and the result is kinda perfect like everything I could ever want from a cold summertime adult beverage! Great balance, not too sweet, zippy, refreshing, fruity not fake. I believe Mark Twain would be pleased! — 10 years ago

Magnavita Cellars

9.6

Beautiful color of burnt orange with pink hue. Aromas of cooked almond, dried orange peel & a faint note of oxidation, inherent in fortified wines. Perfect touch of sweetness that balances out the cherry-almond bitter notes that remind me of the center of a peach pit. The one inside the hard shell. Vermouth to sip or blend with gin, of my fave - drop in a bit of seltzer & call it slowda. — 11 years ago

Michelle Kimball

9.6

Hard to find but I love it! It's like a dry apple wine with a little sparkle. Only 5.5% alcohol, 130 calories, and 7 grams of sugar. It's nice to sip on when you want a beverage with half the alcohol content of wine without switching to beer. — 10 years ago

David Kline

9.8

Apple cider vinegar nose with hard, funky, tiny apricots that live in fuzzy birds nests between a Giant's toes. Seltzer and dried lemon peel that throw the funk dowlin. Outrageous white Afro of suds, initially. Super crackery with funk cheese spread pops out of the lemon wall like a thick wedge. Overall very integrated, however, to the degree it feels light. — 10 years ago

Shane M. Nicholson

9.0

Bizarre....and yet delightfully hard to put down. Like a beverage version of Silento's Whip/ Nae Nae. Boom — 10 years ago

Zach Lyons

9.1

Delicious, light and refreshing. — 11 years ago