KA

9.3

Probably the most interesting Rose I’ve ever had . Extremely rare and hard to get and I can see why. — 7 years ago

Jordan Gianelli

9.1

Really well made, beautifully balanced and slow to reveal its depth. Disclaimer: it's hard for me to get past hints of Brett so the nose was a bit of a turn off, but it was not enough to make it difficult to enjoy. Fancy lil wine! — 9 years ago

Marshal White

8.9

Just the merest suggestion of funk — 9 years ago

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago

GaryWEdwards

9.5

So hard to be me sometimes . Citrus + pear , crisp delight — 10 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

Fred Calatayud

9.3

I read on Delectable that this Pinot is a Cab lover's Pinot and she was right. I usually pass on Pinot because a good one is so hard for me to find. But this one is really, really good. I've had the Belle Glos from Meiomi, which I've liked as well, but this is equally as good. Great spice along with the fruit. Found this on sale on Cape Cod for $17 - a bargain for wine that drinks like this. — 10 years ago

Jason Duff

9.4

Classic tannins, fruity and one of my favorite Napa Cabs. Hard to get a good buy on this wine as its a popular label. Truly enjoyable and easy to drink. — 11 years ago

John Junguenet

9.3

So hard to resist! Def tucking a few away for the 40th Bday...in 2023 — 12 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 12 years ago

John Geddes

8.9

19 crimes, can't go wrong. — 7 years ago

Scott Wren

9.6

Okay, I get what all the fuss is about. Hard to believe that something so layered and 'sweet' can have such refreshing acidity. Like being inside a leaking beehive during the lightning storm — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Came close enough to the '55 Latour that I had to think hard about it for a minute! — 9 years ago

with Meena and Eddy

Steve Alcorn

9.7

Tasted June 20, 2015. A perfect bottle that lived up to its reputation. So hard to find one with guaranteed provenance and not a fake. From the German cellar of Armin Diel, Mahler-Besse. Almost overwhelming chocolate mint, dust, great tannic structure, cherry cola, eucalyptus bark, vanilla, unchanged in the glass for two hours. This wine will likely live another 100 years. — 10 years ago

with John, Ron and 1 other

Zachary Hauge

9.3

Hard to beat...happy birthday to my wife, the best wine drinking partner around! — 10 years ago

Andrei Shustov

9.8

Near perfection. Depth, fruit, flowers, endless finish. The soul of Australian wines. Hard to beat! — 10 years ago

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 10 years ago

Lance Montalto

9.5

Hard to beat the 88 Krug but this wine does. — 10 years ago

Nicole Gabrielle

9.0

Thanksgiving at Bruin Woods — 11 years ago

Marshal White

9.5

Beautiful and there's no Barolo like it. Pretty accessible for the first couple of hours and then it clenched down hard. The aromatics are gorgeous and there is a wonderful clarity and purity to the wine. Wine of the night. — 12 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago

Cass Franklin

9.8

Life is good. 50 years of Latour with a beautiful bouquet and palate of luscious fruit, soft tannins but obvious longevity, another decade at least, hard to believe the age with so much life. — 9 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago

Olivia Ragni

9.2

So lovely funky method traditional Chilean sidra for New Years — 10 years ago

Philippe Dupuis

9.0

First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 10 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Peter Giles

9.2

Surprised by the hard candy nose. Wow on the structure and the Gamay fruit. Really well done. Delish — 10 years ago

Rebekah Wineburg

Winemaker Buccella Wines

8.9

Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 11 years ago

Jes O'Brien

9.8

Delishhhhhh — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

2000 nice evolution fresh earth red currants and cassis very complex bouquet cigar box. Very smooth and balanced but still has a good hand of tannins red currant exotic spice sand a long layered finish 50+ most excellent 2006 very forward and fruity bouquet light smoke cigar box and fresh earth smooth and evolved on the palate very smooth drinking nicely right now. Finish 45+ excellent + 2010 first certification year lovely complexity toasty oak spice dark currant and coffee fresh earth very well endowed tannins are a bit hard but lots of everything and a long finish 50+ killer — 13 years ago