Bold wine with nice tannins — 8 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 9 years ago
Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 9 years ago
Enjoyed this wine.
— 10 years ago
Very nice blend rich in flavor light to the palate — 11 years ago
It was advertised at Matthew's Thriftway forever also I finally grabbed it. Fantastic. A little bit dry, but really good with a full meal.. And chocolate. — 12 years ago
Delicious but very dry. — 10 months ago
Rich, enjoyable, would buy again — 3 years ago
Decent Merlot for its price range! An easy drink. — 6 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 7 years ago
Loved this blend and will definitely seek out more. Amazingly smooth — 9 years ago
At $9 a bottle this is a must to try. Our white wine drinker, Laura gives it a 8.3. Cherry and pepper is tasty — 10 years ago
Enjoying this tonight celebrating 7 years of marriage with Candace and the man who introduced us, Tim Welsh. Just delicious. — 11 years ago
Smell is almost a little on the corked but Is ok. Ok new bottle. Dark berries and soaked. Incredibly smooth and well bodied. — 12 years ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — a year ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 3 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago
Rich, round fruit. Totally a big boy with polished red fruit and tannin. — 7 years ago
Good wine for the price — 9 years ago
Really nice black fruit wrapped in dark dry organic earth. Great with raw garlic. — 10 years ago
100 year old zin vines in Somoma Valley. We were impressed with this wine at the tasting, we'll see if we still feel the same after we pop the cork on this one. — 11 years ago
Loving this wine. Needs air to really get going, will be fun to see how it develops. — 12 years ago
Samuel Tyndall
Great solid Sancerre — 9 months ago