Jessica Schumacher

9.2

Tastes like a funky Pinot Noir. Very good to drink on its own. Bought at BP — 8 months ago

Doctor No

9.2

This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 2 years ago

Paul Masson

9.3

Feeling generous — 5 years ago

Jorge Sierra

9.2

Tschida the 🐐back it again. Straight juice. — 5 years ago

Karen Man

9.5

2016 was the year. — 6 years ago

Jonathan Bowers

9.0

Double magnum - drinking really well, rounded fruit, tannins not too dry — 6 years ago

Stuart Pollack

9.2

Lovely cherry flavor with pepper finish. Perfect with goulash and a great buy. — 9 months ago

Jakub Kalinowski

9.2

Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 2 years ago

Devin Bray

9.6

Overflowing with kalamata olive, olive oil, peppercorn, dried flowers, ripe cherry, granite, and everything you might hope to find in a perfect Cote-Rotie. Astounding work, a steal at $71. — 4 years ago

Cheri Saez

9.6

On the Paul Gauguin Cruise — 5 years ago

Lindsey King

9.3

The hype makes sense. Energetic, sexual tension, great gradient of times, unreal purity of fruit. — 6 years ago

Cameron Etezadi

8.9

Notes of peach, citrus, and flowers. Mineral undertones. Rich. — 6 years ago

Romain Stamm

9.1

New Zealand tasting - Nadae — 7 years ago

with Cecile, Gabriella and 2 others

Gor

9.3

Dark and red fruit, earthy notes, hint of green bell pepper, very mineral and savory. Likely short maceration and very evolves for 2017z great stuff. — 2 years ago

Kirsten Christiansen

9.5

Definitely has a crisp Granny Smith apple sweetness but with a short finish so it’s not syrupy. Very nice. — 3 years ago

Maxwell Riesberg

9.2

Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.

A triumph! We had this with Thanksgiving dinner 2020. — 4 years ago

Jim Nelson

9.2

Lot of rose in that rosé — 5 years ago

Craig Schnabel

9.4

Very nice wine - Yum! — 5 years ago

Michael Washabaugh

9.0

Too funky for sipping, but pairs very well with shellfish, brine & butter. Mineral, grass & straw. Complex. — 6 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 6 years ago