Mark N Ricca Jr

9.3

When this wine is on, it's really on. — 9 years ago

Dr. Scott Vinculum

9.1

A light Merlot which compliments grilled beef of any standing. Buddha approves.
— 9 years ago

Wilf Gobert

8.9

Geldert and Hamilton in Marrakech September 2015
— 10 years ago

Michael Shearin

9.1

2008 vintage — 10 years ago

Mike W

9.5

Fruity and light. — 11 years ago

Jeanne Kirk

10

Amazing apple wine. Actually sweet and tart. Hamilton oh winery — 12 years ago

Jeanne Kirk

9.7

Hamilton oh — 12 years ago

Jeffrey Boscamp

9.0

For a 2006, great fruit, structure. A real surprise with a great palm steak after Hamilton. What could be better? — 9 years ago

Bob Patterson

9.1

Ok it's rum. Strong flavor, not sweet. And yup, over proof. I drank it neat and enjoyed it. V — 9 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.1

Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 10 years ago

John Van Trijp

9.7

Unbelievable fresh complex new world chardonnay! Respect! — 12 years ago

Jeanne Kirk

9.9

Tastes like peach pie, hamilton oh — 12 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 9 years ago

Patrick Henry

9.7

Delicious with easter lunch. — 9 years ago

Antonio Gianola

9.0

The rums that taught me all rum doesn't need to be sweet — 10 years ago

Matt Flick

9.6

It's better than a hot pot of coffee to the eyes! Stunning Aromatics; every tree-fruit I can conjure is found on the nose alone. Serve only slightly cooler than room temperature. -Vintage 2013 — 10 years ago

Daniel Schwartz

9.1

Nice red from Samantha Withall from The Hamilton. Served with a black bean and rice dish. — 11 years ago

Jeanne Kirk

9.6

Hamilton, oh — 12 years ago

Jeanne Kirk

9.7

Very good! Hamilton, cincinnati area winery — 12 years ago