Dave Wismer

9.3

2014 Chardonnay week continues with one of our go-to wines. Apple on the noise and delish in your mouth. My second favorite Hamilton after George. Suck it Hamilton the play!!! (Tonight the role of Seger the Dog will be played by a bunch of elephants) — 7 years ago

with Kim

Jena S

9.0

From Jenna's bachelorette party — 8 years ago

Tom Wood

9.1

Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 9 years ago

Jeffrey Boscamp

9.0

For a 2006, great fruit, structure. A real surprise with a great palm steak after Hamilton. What could be better? — 9 years ago

Dr. Scott Vinculum

9.1

A light Merlot which compliments grilled beef of any standing. Buddha approves.
— 9 years ago

Wilf Gobert

8.9

Geldert and Hamilton in Marrakech September 2015
— 10 years ago

Michael Shearin

9.1

2008 vintage — 10 years ago

Daniel Schwartz

9.1

Nice red from Samantha Withall from The Hamilton. Served with a black bean and rice dish. — 11 years ago

Jeanne Kirk

9.6

Hamilton, oh — 12 years ago

Jeanne Kirk

9.7

Very good! Hamilton, cincinnati area winery — 12 years ago

Justin Hart

9.6

Whoa! Big fruit and big flavor, tobacco, plum, white pepper notes, and grippy tannins make for a fantastic journey. Yum!! — 7 years ago

with Cherish and Jen

Nick Davis

9.3

Funky monkey — 8 years ago

Jenny SnakeEyes

9.0

Nice fruit. Smooth, velvety tannins . Enjoyable with fish and pasta at dinner tonight and a great precursor to Hamilton. — 9 years ago

with JimmySnakeEyes

Mark N Ricca Jr

9.3

When this wine is on, it's really on. — 9 years ago

Patrick Henry

9.7

Delicious with easter lunch. — 9 years ago

Antonio Gianola

9.0

The rums that taught me all rum doesn't need to be sweet — 10 years ago

Matt Flick

9.6

It's better than a hot pot of coffee to the eyes! Stunning Aromatics; every tree-fruit I can conjure is found on the nose alone. Serve only slightly cooler than room temperature. -Vintage 2013 — 10 years ago

Mike W

9.5

Fruity and light. — 11 years ago

Jeanne Kirk

10

Amazing apple wine. Actually sweet and tart. Hamilton oh winery — 12 years ago

Jeanne Kirk

9.7

Hamilton oh — 12 years ago

VotreX Tan

9.8

Full bodied and fruity sweet. — 8 years ago

Gordon Smouther

9.0

Paired with red snapper and veal chop enters at Settimo Cielo Restaurant in Hamilton NJ. Excellent Sonoma SB. — 8 years ago

Elizabeth McDonagh

8.9

Excellent wine. Deep taste without being overwhelming. — 8 years ago

with Brian

Elaine

10

Man... The wine is NON-STOP. Rise up, Hamilton wine. The vineyard has its eyes on you. How could I say no to this? — 9 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 9 years ago

Bob Patterson

9.1

Ok it's rum. Strong flavor, not sweet. And yup, over proof. I drank it neat and enjoyed it. V — 9 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.1

Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 11 years ago

John Van Trijp

9.7

Unbelievable fresh complex new world chardonnay! Respect! — 12 years ago

Jeanne Kirk

9.9

Tastes like peach pie, hamilton oh — 12 years ago