Justin Hart

9.6

Whoa! Big fruit and big flavor, tobacco, plum, white pepper notes, and grippy tannins make for a fantastic journey. Yum!! — 7 years ago

with Cherish and Jen

Ron from VA

9.0

With the context of Virginia as the terroir for cab sav, this is a winner. Chocolate and Caramel swirl in a sturdy full-bodied offering made by Michael Shaps with grapes from Monticello AVA. Acidity and tannins are reasonable enough to balance with black, fruit forward for design. what makes this a complete wine and worthy of accumulation is the long satisfying finish. Yummy! — 8 years ago

Tom Wood

9.1

Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 9 years ago

Jeffrey Boscamp

9.0

For a 2006, great fruit, structure. A real surprise with a great palm steak after Hamilton. What could be better? — 9 years ago

Dr. Scott Vinculum

9.1

A light Merlot which compliments grilled beef of any standing. Buddha approves.
— 9 years ago

Wilf Gobert

8.9

Geldert and Hamilton in Marrakech September 2015
— 10 years ago

Michael Shearin

9.1

2008 vintage — 10 years ago

Daniel Schwartz

9.1

Nice red from Samantha Withall from The Hamilton. Served with a black bean and rice dish. — 11 years ago

Jeanne Kirk

9.6

Hamilton, oh — 12 years ago

Jeanne Kirk

9.7

Very good! Hamilton, cincinnati area winery — 12 years ago

VotreX Tan

9.8

Full bodied and fruity sweet. — 8 years ago

Nick Davis

9.3

Funky monkey — 8 years ago

Elizabeth McDonagh

8.9

Excellent wine. Deep taste without being overwhelming. — 8 years ago

with Brian

Elaine

10

Man... The wine is NON-STOP. Rise up, Hamilton wine. The vineyard has its eyes on you. How could I say no to this? — 9 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 9 years ago

Bob Patterson

9.1

Ok it's rum. Strong flavor, not sweet. And yup, over proof. I drank it neat and enjoyed it. V — 9 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.1

Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 10 years ago

John Van Trijp

9.7

Unbelievable fresh complex new world chardonnay! Respect! — 12 years ago

Jeanne Kirk

9.9

Tastes like peach pie, hamilton oh — 12 years ago

Gordon Smouther

9.0

Paired with red snapper and veal chop enters at Settimo Cielo Restaurant in Hamilton NJ. Excellent Sonoma SB. — 8 years ago

Jena S

9.0

From Jenna's bachelorette party — 8 years ago

Jenny SnakeEyes

9.0

Nice fruit. Smooth, velvety tannins . Enjoyable with fish and pasta at dinner tonight and a great precursor to Hamilton. — 9 years ago

with JimmySnakeEyes

Mark N Ricca Jr

9.3

When this wine is on, it's really on. — 9 years ago

Patrick Henry

9.7

Delicious with easter lunch. — 9 years ago

Antonio Gianola

9.0

The rums that taught me all rum doesn't need to be sweet — 10 years ago

Matt Flick

9.6

It's better than a hot pot of coffee to the eyes! Stunning Aromatics; every tree-fruit I can conjure is found on the nose alone. Serve only slightly cooler than room temperature. -Vintage 2013 — 10 years ago

Mike W

9.5

Fruity and light. — 11 years ago

Jeanne Kirk

10

Amazing apple wine. Actually sweet and tart. Hamilton oh winery — 12 years ago

Jeanne Kirk

9.7

Hamilton oh — 12 years ago