Hamakawa Shouten
Hamakawa Brewery Co.
Bijofu Yuzu Sake
Very light
— 11 years ago
Tsuji Zenbei Shoten
Junmai Ginjo Gohyakumangoku
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Gohyakumangoku/ polish rate: 53%/ category: junmaiginjo/ clear pure note of apple, crispy attack and acid, smooth and a little dry. — 11 years ago
Imanishi Seibei Shouten
Harushika Summer Limited Junmaiginjo Unpasturised Sake
Name:" Harushika"/ brewery: Imanishi Seibei shouten/ region: Nara prefecture/ category: summer limited junmaiginjo unpasturised/ soft note, crispy and fresh acid and dry after taste. — 12 years ago
Honda Shoten
Tatsuriki Tokubetsu Junmai Shinriki
Name:" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: tokubetsu junmai undiluted unfiltered unpasturised/ cépage: Shinriki/ clear fresh attack. Juicy — 12 years ago
Morita Shoubei
Tokubetsu jumai autumn matured
Name: "Komaizumi"/ brewery: Morita Shoubei shouten/ region: Aomori prefecture/ category: junmaiginjo autumn matured/ comment: clear flavor of apple and mineral, sharp, crispy and smooth dry. — 12 years ago
Shimizu Seizaburou Shouten
Zaku Junmaiginjo Okayama Omachi
Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten, 清水清三郎商店/ region: Mie prefecture/ cépage: Omachi,雄町/ category: junmaiginjo/ sweet note of apricot and peach, vivid acid, juicy texture, fruity with hint of mineral. — 11 years ago
Tsuji Zenbei Shoten
Tsuji Zenbei Omachi
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Omachi/ polish rate: 56%/ light clear note of peach and apple, hint of sweetness, crispy acid and fresh texture, dry finish. — 11 years ago
Inoue Seikichi
Sawahime Unfiltered Undiluted Unpasteurized Yamahai Junmai Hitogokochi
Name" Sawahime"/ brewery: Inoue Seikichi shouten/ region: Tochigi prefecture/ cépage: Hitogokochi/ polish rate: 65%/ category: yamahai junmai unfiltered undiluted unpasturised/ rich, crispy acid, fressness. — 11 years ago
Honda Shoten
" Tatsuriki" Whisper From Rice Daiginjo Sake
Name:" Tatsuriki"/ subtitle: Whisper from rice/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: daiginjo first run unfiltered unpasturised/ clear note of apple and pineapple, crispy acid, fresh sweetness, dry after. — 12 years ago
Honda Shoten
Tatsuriki Daiginjo
Name::" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category：daiginjo/ light attack, clear and smooth. — 12 years ago
Hamakawa Brewery Co.
Bijoufu Junmai Ginjo Sake
Name:" Bijoufu"/ brewery: Hamakawa shouten/ region: Kouchi prefecture/ category: junmaiginjo hiyaoroshi once pasteurized a half year aged/ fruity fresh scent of pear and muscat, vivid acid and crispy smooth taste. — 11 years ago
Tsuji Zenbei Shoten
Tsuji Zenbei Junmai Daiginjo Yamadanishiki
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Yamadanishiki/ polish rate: 50%/ category: junmaidaiginjo/ smooth, fresh and clear note with hint of apple, clear fresh attack, crispy acid and smooth after. — 11 years ago
Inoue Seikichi
Sawahime Unfiltered Undiluted Unpasteurized Tokubetsu Junmai Gohyakumangoku
Name:" Sawahime"/ brewery: Inoue Seikichi shouten/ region: Tochigi prefecture/ cépage: Gohyakumangoku/ polish rate: 60%/ category: tokubetsu junmai unfiltered undiluted unpasturised / fresh and dry. — 11 years ago
Honda Shoten
" Tatsuriki" Rice Whisper Junmai daiginjo Sake
Name:" Tatsuriki"/ subtitle:" rice whisper"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: junmai daiginjo/ cépage : Yamadanishiki from Akitsu district, Hyōgo prefecture/ clear note of apple, crisp acid and smooth taste. — 12 years ago
Honda Shoten
" Tatsuriki" Power of Dragon Junmaiginjo Sake
Name:" Tatsuriki" power of dragon/ brewery: Honda shouten/ region: Hyogo prefecture Himeji city: category: junmaiginjo/ cépage: Yamadanishiki / Cherry blossom leaf, green plum, koji mold, smooth attack, good balanced. — 12 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name: "Zaku", 作/ subtitle: prototype N/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: junmaiginjo pasteurized immediately after squeezed/ fruity note, bubbles, vivid acidity — 11 years ago