Half Pints Brewing Co.
Wonderful Wine Co.
Rosé Tempranillo 2013
I snuck half this bottle into AT&T Park in a Vitamin Water bottle 😝 — 11 years ago
Ramey Wine Cellars
Sonoma Coast Syrah 2011
"Dark red cherries, plums, new leather, smoke and game explode from David Ramey's 2012 Syrah. Intense and voluptuous to the core..."
- Antonio Galloni, Vinous,
February 2014
Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Sonoma Coast is co-fermented with 6% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor. After a year and a half in barrel sur lies, it is lightly fined with egg whites and bottled without filtration. — 11 years ago
Clos du Val Wine Co.
Napa Valley Cabernet Sauvignon 2010
We we're just going to have a half bottle but, what a surprise, ended up with a second. A pleasant quaff. — 10 years ago
Hamakawa Brewery Co.
Bijoufu Junmai Ginjo Sake
Name:" Bijoufu"/ brewery: Hamakawa shouten/ region: Kouchi prefecture/ category: junmaiginjo hiyaoroshi once pasteurized a half year aged/ fruity fresh scent of pear and muscat, vivid acid and crispy smooth taste. — 11 years ago
Cossart Gordon & Co.
Madeira Bual 1969
Half Pints Brewing Co.
Stir Stick Stout
Very strong and coffee flavour with chocolate finish..... Would have again — 11 years ago
Ramey Wine Cellars
Rodger's Creek Vineyard Syrah 2009
“The 2009 Ramey Syrah Rodgers Creek Vineyard… offers up knockout aromatics of blackberry, salted meats, wild herbs, and pepper on the nose. This is followed by a full-bodied, classically styled and structured Syrah that possesses a concentrated, yet elegant feel, integrated acidity, and blockbuster length on the finish.”
- Jeb Dunnuck, The Rhone Report, March 2013
Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Rodgers Creek is co-fermented with 9% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit. After two to two and a half years in 100% new French oak barrels sur lies, it is lightly fined with egg whites for greater suppleness and bottled without filtration. — 11 years ago
Corwin Kave
Other Half ~ black saison w/ Brett in wine barrels. So classy — 10 years ago