Pepper finish. Using remaining 50% — 9 years ago
Nose like a standard Junmai. Steamed rice, banana, chalk. Intense and sweet palate. Creme brulee, marshmallow, and sweet rice. Very, very good. — 10 years ago
@知多繁 2,052 incl tax — 7 years ago
This is the one Pats — 9 years ago
Simultaneously savory, rich, clean and tremendously lengthy, verging on mouth coating. — 10 years ago
Very versatile, great chilled and at room temperature but really opens up when warmed. Have fun with this one. — 5 years ago
Picked this sparkling cider up from the duty free in Tokyo and it far exceeded my expectations. Effervescent with a great balance of the savory notes you’d expect of most sakes and somewhat unexpected citrus. — 7 years ago
Mostly clear (partly cloudy?) and totally lucid sake. — 10 years ago
Sweet and very light. — 11 years ago
Norman
It might have been the ambiance/glass/carafe they used to decant that has me giving this a higher rating than others but I think it’s accurate. Right out of the bottle it’s light, crisp and clean. As it opens and warms the flavors come out. I’d call it a light, sweet melon but if you told me it was an apple/pear sweetness I’d be hard pressed to disagree. Great bottle. Polished to 45% — 4 years ago