Ericsson

8.9

Good wine. — 4 years ago

Randall Brater

9.0

Sweet berries, chocolate, oak, and wood chips on the nose. Sharp, oaky with lots of spice. Blueberries, raspberries, leather, and hints of eucalyptus. Tasty wine that is crying out for some rich food. — 5 years ago

Evan Henneberry

10

Smooth soft and a bit fruity, easy drinking — 6 years ago

Adolfo Maravert

9.0

Maridado con “suadero” casero, uffff, es muy bonito — 7 years ago

Kai Wright

8.9

A wide ranging blend of rip fruit, with a good dash of oak. — 8 years ago

with Jedd

Nagib Nasr

9.2

My favorite Malbec of all times!! Live it. — 8 years ago

Robert Rogers

8.9

Fruity smell with a smooth palette. Highly recommend for a relaxing fall evening. — 9 years ago

Rafael Samano

9.5

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago

Lex Schwarz

9.0

Velvety and smooth, red berries and strong currants — 10 years ago

Mike Swinford

9.0

2010 Mexican wine (Bordeaux blend with Nebbiolo). Rich, currant and cherries. Best (and only) Mexican wine! — 12 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

diplomacia

9.5

Fantástico vino... agradable — 6 years ago

Kevin Gosa

9.1

Earthy, rusty, medium body, high tannins, old world-y — 7 years ago

Amanda Moreland

9.2

The boldest cab sauv I’ve ever had. Really spicy end notes with a kick. So good. Paired with some really amazing ribs. — 7 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago

Fernando Montoya

10

Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 8 years ago

Askly Jaws

9.2

This wine tastes fresh & inky at the same time- Cal Pinot & Aglianico ? I don't even know how to rate this one except that I really like it. — 9 years ago

with R

Michelle Farkas

8.9

Thick, viscous. Super intense fruit bomb wine. One of the best I've had from Mexico. — 10 years ago

Mark Crapeau

9.8

You'll like that! — 11 years ago

Luis Blanco

9.7

wonderful wine! full bodied, nice berry and oak finishing, extraordinary! — 12 years ago

Ana FC

9.5

Es cristalino
Es seco 👍
Tiene algo de amargor
Tiene percepción alcohólica media alta
Refrescante
Según el fabricante tiene notas cítricas de guayaba, piña, toronja — 5 years ago

Gerardo Hernández

9.5

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 5 years ago

Paul Woolls

9.1

Balanced, aromatics complex. — 7 years ago

with Mike and Tirso

Nadia Haro

8.9

Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 7 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

Yes please. Very interesting. Winner — 8 years ago

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago

TJ Girsch

9.0

Surprisingly full bodied and rich. May have to bring back a few bottles. — 9 years ago

with Laura

Alex Soto

8.9

Mariatinto is great with grilled beef on a sunny day! — 10 years ago

Mike Holzer

9.5

Last bottle from Baja trip. Med to full body , very complex. Black&Red fruit and lots of minerality but not as salty as some Mexican wines. Lingers and love it — 10 years ago

with Ania

Pablo Gonzalez

9.1

Domingo de carne asada! — 12 years ago