@ the Anchorage, good way to start the dinner — 9 years ago
훨씬 나은 느낌. 샴페인 느낌에 충실. — 10 years ago
Drank at camp with dad, brad, Ryan h, josh M, Bart, and Andy. Brad cooked duck 2 ways and grits. 1/10/15. — 10 years ago
Fat and vinous with a balanced edge to it. Obvious and overt aromas/flavors of fruits, dough, honey, sweet citrus/apple notes. Weighty. 70% PN 30% CH 4/2015 disgorgement — 8 years ago
Pre dinner excitement — 9 years ago
Butterscotch and some truffle! Great acidity. Enjoyed it. — 10 years ago
Delicious! — 11 years ago
Nice fruity juicy rhone. The color sets expectations for thinness and elegance, but it's actually quite a round warm thing. Niamh likes. — 8 years ago
With dad and pat — 10 years ago
H lignier clos saint Denis 1978 — 10 years ago
Dark berries and herbs with an almost clean acidity at the end. — 12 years ago
July Glibova
Typical cab. A bit vegetable, poverful, strong, black berries, spicy — 7 years ago