Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 7 years ago

with Brendan

Quinn Roberts

9.2

2009 Clos des Couchereaux — 9 years ago

with Frederic

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Majeed Saleh

9.7

Ciderish yeastieness. — 9 years ago

with Carolynne

Monica Moreno

9.7

Classic Beaujolais nose with surprisingly elevated tannin and acidity. — 10 years ago

Molly Brooks

9.2

Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

2012 vintage — 11 years ago

with Claire

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 11 years ago

Jono Wingfield

9.4

Juice juice juice — 11 years ago

Samantha Plate

9.2

Very good white. — 11 years ago

Narun P

9.1

100% Gamay.

Iron-tinted garnet. Clear and transparent.

The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.

Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.

Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 8 years ago

Dade Thieriot

10

Talk about rare...this is as rare as French contraband gets! #SommelierChartreuse
— 9 years ago

with Petra and Andrew

Mark Howard

9.0

Round lovely bold St Veran. Flavors of stone fruits - white peach & nectarine; long finish. — 9 years ago

with Elizabeth

Mike Saviage

9.8

Reddish ruby with a little brown. Almost opaque. Pure nose of black cherry, mint, herbs, cola. Incredibly rich and round in the mouth. Long finish. Guessed old Heitz Martha's Vineyard. I think that's a complement to both. Opened 5 hrs in advance and then drunk over 4 more hours, this became more refined with time. Kind of angular versus the more opulent 45 Mouton. Parker's favorite wine the legendary 47 Cheval Blanc. What a treat to compare the two side by side. I think the 45 Mouton wins at the wire tho. — 9 years ago

Philippe Dauguet

9.0

Bien typé Macon, belle bouteille — 10 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 10 years ago

with Mark

Sadek Bazaraa

9.1

Ooh, occult-y — 11 years ago

with Paul, Jill and 2 others

Marty Winters

9.7

This I am very excited about. What a great addition to the list @therstaurantmw killer wine @chablisgarnier — 11 years ago

J Gwen Berry

Wine Writer Palm Beach Post

9.4

Certified Somm celebration. Yes. — 11 years ago

Vincent Bottreau

9.7

Certains blancs de la Côte de Beaune auraient du mal à tenir la comparaison — 12 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.9

Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 8 years ago

Julia Weinberg

9.7

Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 8 years ago

Al Doyle

9.2

Weird low reviews on this; the 2006 seems pretty special to me right now, chewy and long and floral. — 9 years ago

with Lulu, Christina and 1 other

Antonio Gianola

9.8

You had me at Chartreuse — 9 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 9 years ago

Evan Bloom

9.2

Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 10 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago

Mark Duong

9.2

Big "THANKS" to Susan @Urchin Bistro for taking care of me! Best place ever in the Mission! — 11 years ago

Ryan Connolly

9.9

Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

9.9

Sanjuana had this 11 years ago