Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 5 years ago

edward Simpson

9.0

Whelan Wine, I do have a soft spot for PN, all the red berries, smooth tannins, lovely defo have again. — 7 years ago

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago

with Brendan

Greg Koslosky

9.4

At Maison Gambert in Tain Hermitage . — 9 years ago

Quinn Roberts

9.2

2009 Clos des Couchereaux — 10 years ago

with Frederic

Mark Howard

9.0

Round lovely bold St Veran. Flavors of stone fruits - white peach & nectarine; long finish. — 10 years ago

with Elizabeth

Monica Moreno

9.7

Classic Beaujolais nose with surprisingly elevated tannin and acidity. — 11 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 11 years ago

Chris Maloney

9.0

Paired well with pistachio chicken schnitzel. — 12 years ago

Samantha Plate

9.2

Very good white. — 12 years ago

President Obama

9.6

$25 @ Domestique. — 5 years ago

Frédéric Leteurtre

9.3

Découverte de l'appelation Saint-Peray : cépages Roussanne Marsanne.
Complexe, beurré, gras, équilibré, puissant.
J'adore. — 6 years ago

Aaron Tan

9.1

Very pleasurable indeed. The 14' P-F's another excellent value number from Lafon's Macconais line-up. Quite firmly reduced, yet the underlying fruit still seems ripe. Floral tones. Rich with a decent dollop of oak, but all framed in mouth-watering acidity. Certainly a mineral drop. Atm, I've got a slight preference for the 16' Clos du Four due to its sheer potential and seemingly greater comcentration. — 8 years ago

Narun P

9.1

100% Gamay.

Iron-tinted garnet. Clear and transparent.

The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.

Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.

Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 9 years ago

Juan Pablo Perez

9.0

Buen vino. un poco acido al abrir la botella pero desarrollo muy bien despues de 30 minutos abierto. — 9 years ago

Pinotman /// Andreas

9.1

Much better than the previous bottle ca. 2 month ago - bottle variation 📢 for sure. Sorry no notes left them@somewhere as I do not want to BS you. — 10 years ago

with Dustin

.:;2):’kicndnebxhjd

8.9

For the price as a college student.. This is worth half of the quality it tastes like.

Acidity is delicate. Salty mineral of rocks. Waves of happiness when paired with some lightly spiced crab. — 10 years ago

Jonas Hartz

9.0

Rhum like wine — 11 years ago

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 12 years ago

J Gwen Berry

Wine Writer Palm Beach Post

9.4

Certified Somm celebration. Yes. — 12 years ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of black fruits, complex spice and notes of herbs and forest floor. On the palate subtle flavors cherry and red plum with notes of cacao, espresso and licorice. Fine tannins, adding to great mouthfeel, long finish ending with toasty cedar notes and earthy herb mineral. Good now as fruit starting to fade a bit, but still showing beauty and grace. Nice! — 5 years ago

Juan Pablo Perez

9.0

Nariz: frambuesa, cereza, setas, especies, bosque

Boca: seco, Tanino M, Acidez M+, Alcohol M. Cuerpo mediano a liviano. — 7 years ago

Bo Bo

9.3

@Xavier Davila : a pu — 9 years ago

Jinnai

9.1

羽田空港のキハチで。
後に残らない深さがあって、ちょい飲みに合ってた。 — 9 years ago

Greg Koslosky

9.2

Beautiful bottle at Maison Gambert in Tain Hermitage. — 9 years ago

Greg Koslosky

9.2

1990 Corton Pouget magnum. — 10 years ago

Mike Saviage

9.8

Reddish ruby with a little brown. Almost opaque. Pure nose of black cherry, mint, herbs, cola. Incredibly rich and round in the mouth. Long finish. Guessed old Heitz Martha's Vineyard. I think that's a complement to both. Opened 5 hrs in advance and then drunk over 4 more hours, this became more refined with time. Kind of angular versus the more opulent 45 Mouton. Parker's favorite wine the legendary 47 Cheval Blanc. What a treat to compare the two side by side. I think the 45 Mouton wins at the wire tho. — 10 years ago

Evan Bloom

9.2

Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 11 years ago

Patrick Arres

9.1

Excellent Mercurey, fine and delicate. Grand parents lunch — 12 years ago

Marion Deaton

9.0

A very good white Burgundy. I will buy again.
— 12 years ago