Canon Thomas

9.1

Oxidative but good — 14 days ago

Jeremiah Diaz

9.4

Pale straw in color; honeydew, lemon, and lemongrass on the nose; high acidity; tastes like pear, lemon peel, and crushed gravel with a long finish. Pairs really well with a charcuterie tray. I love this wine. — 4 months ago

Peter Sultan

8.9

An Austrian producer, but a Hungarian site, much more of a Natural wine style that I’m a bit divided about. The volcanic minerality tips it in it’s favor. quite sprightly & dry, white fruit pith & white flowers. — 10 months ago

Mars P.

9.5

like plum wine honey amaretto but it's grapes with HISTORY — 4 years ago

S.S. Mandani

9.4

The color and aroma of like your slicing a lemon peel garnish for a white Negroni.

Quinine, lemon peel, grapefruit rind, also the natural sweetness of honey.

Oh wow. That is a flavor bomb. Actually kind of similar to the flavor profile of a white Negroni sans the bitterness and booze.

Honestly even some slight banana notes. V interesting. Like a chenin, yes. But way more acid. It’s interesting. Crisp apples. Green. Lemon oil.

I like this. A friends recommendation. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Great, accurate descriptions on here. Very good. Like a Jura white maybe? Really interesting. — 5 months ago

Viktor Toth

10

Fantastic. — 4 years ago

Anastassia Laskey

9.0

Beautifully foamy / creamy with notes of pear. Excellent minerality with a subtle sweetness. Pairing with sushi and very happy with this. — 2 months ago

Steve Rura

9.5

Excellent! Dark yellow, medium body, saline, lime, melon, a little honey, a little floral. Extremely balanced with delicate layers of flavor. I thought it was a Furmint - not familiar with the Harslevelu grape, but I like it. From yesterday. — 5 months ago

Julien Tregoat

9.5

wow wow wow. loved this one. funky, earthy, crisp, good acidity. delicious. paired it with salmon and it was perfect — 2 years ago