Jeremiah Diaz

9.4

Pale straw in color; honeydew, lemon, and lemongrass on the nose; high acidity; tastes like pear, lemon peel, and crushed gravel with a long finish. Pairs really well with a charcuterie tray. I love this wine. — a month ago

Amanda Wadeson

9.0

Natural wine, Bridgeview $26 — 6 months ago

Julien Tregoat

9.5

wow wow wow. loved this one. funky, earthy, crisp, good acidity. delicious. paired it with salmon and it was perfect — 2 years ago

Mars P.

9.5

like plum wine honey amaretto but it's grapes with HISTORY — 4 years ago

Steve Rura

9.5

Excellent! Dark yellow, medium body, saline, lime, melon, a little honey, a little floral. Extremely balanced with delicate layers of flavor. I thought it was a Furmint - not familiar with the Harslevelu grape, but I like it. From yesterday. — a month ago

Carter White

9.5

Cooked apple, honey, and wax on a mineral backbone. Rich and concentrated with verve. — 8 months ago

Viktor Toth

10

Fantastic. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Great, accurate descriptions on here. Very good. Like a Jura white maybe? Really interesting. — 2 months ago

Peter Sultan

8.9

An Austrian producer, but a Hungarian site, much more of a Natural wine style that I’m a bit divided about. The volcanic minerality tips it in it’s favor. quite sprightly & dry, white fruit pith & white flowers. — 7 months ago

Peter Sultan

9.2

Hello Hungary. Think Huet Chenin Blanc minus a few tics of complexity- but not that much. Thick mouthfeel, white blossoms & peaches on nose, more on palate with a lovely spine of acidity. Furmint has arrived. Damn. Oh and about 20$. — 3 years ago

with Owen