romo

9.2

Jodhpurs and boots. — 10 years ago

with Marc and Max

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

My supply is dwindling but these wines always put a big smile on my face. Gary A. you are missed. — 10 years ago

Sheila StCyr

9.1

Love all the Oregon wines! — 11 years ago

Gordon Wilkie

9.0

Way too big for its boots at the moment. Let it sit. Really is a monster. — 11 years ago

with Daniel

Sam Brenner

8.9

Gardenia, honey and new rubber rain boots on the nose. Taste sweet and crisp, but not as balanced as I would like. A little too much alcohol on the finish. — 11 years ago

M. Ventre

9.2

Drinking really well out of the 375s we have left.. #rhoneme — 11 years ago

Tom Elliot

Founder Northwest Wines

9.3

Yinka says she likes the smell of the cowboy boots on this. Anyway, it's drinking real fine with the duck tagine at Bay Wolf. — 12 years ago

Jonathan Strout

10

@ Bear in Boots - Falmouth, MA — 12 years ago

Mr Solingen

9.5

Not cherry - vanilla! — 12 years ago

Danielle Dawson

9.4

Surprisingly delicious! Loved it. Great for price range and have gone back for more a few times. — 13 years ago

Bart Bartlett

9.0

2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 10 years ago

with Jennifer

Rgayton@lakesidevfo.com

9.0

Understand the wine maker raises honey bees. The honey flavor is evident among the other classic Pinot Noir qualities.
— 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Really interesting dessert wine. #chriskingbuzz Gourmet Century wines — 11 years ago

with Geoffrey

Christine Havens

8.9

Sourced from 100% 45-year-old Gamay Noir vines grown in granitic sand, hence the name, this unique sparkling rosé walks a very fine line between funk and fruit. Ripe strawberries and plump market raspberries are unearthed, once one gets past damp spring soil, that walk through the barn in sodden boots (and yes, I had a barn with animals, I know it well). Given that, its unusual countenance is a welcome break. It's more classically styled and delicate on the palate and a very nice companion to charcuterie. It's well worth mentioning that this was tasted at Bar Avignon, a wine bar in Portland, Oregon that I highly recommend. — 11 years ago

Matt K

9.6

That's not the pinot. That's the Angelica. — 11 years ago

Byron Carrick

9.2

Nice funk on the nose, bright and clean with a stone fruit finish. especially delicious while wearing a terrycloth robe and steel toe boots. — 11 years ago

Mike Whitfield

9.6

Wow solid as a rock. Great fruit and acid what balance. Thank you Gary. RIP my friend you made a great wine to be remembered by. — 12 years ago

Nick Kosmas

9.5

Great wine from Trader Joes — 12 years ago

Gobindjit S. Dhaliwal

8.9

Aromas of mushrooms, underbrush, cassis, blackberries, old leather boots, volate acidity, crushed stones, and black pepper. Rustic, dirty, earthy, dark fruits, leather, dark chocolate, and some rancio notes. Weak but some rustic beauty to it. — 13 years ago

Colleen Salveson

9.4

B street and vine — 13 years ago

Sean Genn

9.0

Malty, bitter dark chocolate lifted by a nice tart finish — 10 years ago

Cleve Pasarell

9.1

Red fruit and roses on the bouquet. Very light and fresh without too much acid. Had with some pho. — 10 years ago

Bryan Underwood

9.2

Oak, cherry, nose with just enough spice. Good tannins but not overwhelming. Dark cherry river wearing leather boots in an oak canoe. Done. Great. — 10 years ago

Bart Bartlett

9.0

Jolly Pumpkin Forgotten Tales of the Last Gypsy Vol. 1. Delicious sour with hints of mango. Full taste on the pallet. — 11 years ago

with Jennifer

David McNally

9.6

Like licking clove and blackberry jam out of some old leather riding boots. In a good way. Ready to go! — 11 years ago

Alex Powell

9.2

My fav bordeaux of the night but others preferred the '85 calon segur...this was lightsr and more elegant, and more ready to drink but will still hold for several more years. Great mature old boots, leaves and mushroom with a kiss of cassis still hanging around...very well balanced, well oaked classic bordeaux. — 11 years ago

Stuart Robinson

9.0

Second vintage I've tried, grown into its boots with the additional vintage. Black fruit meets fennel for a quick fumble; soft and pillowy entry before things get down and dirty with depth and spice. — 11 years ago

Rob Moose

9.6

Gypsy tears! Amazing. Amber. — 12 years ago

Adam Fizyta

8.9

Definitely on the earthy side, as if chewing on the finest Italian (errrr French) leather boots. It finishes with softer strawberry and black cherry notes, while maintaining its earthy character. Little bitterness (drank without food). I'll update after food. — 13 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

Peter's wines should have other wachau producers shaking in their boots. — 13 years ago