carmen

9.8

Spicy, tannic and slightly acidic medium body Georgian red. It’s almost carbonic with notes of cherry, plum and clove — paired with jamon iberico — 5 days ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.3

brilliantly refined skin macerated Georgian. — 3 years ago

Shinsuke Ikeda

10

Dark, rich, flavorful. — 4 years ago

Denis Roudenko

8.9

16.5/20 (93/100) — 11 years ago

Elizabeth Gardner

8.9

More floral than I usually go for but pulls it off. — 5 days ago

Martinez

8.9

Made with Saperavi, Georgia’s most widely planted red wine variety, from 45 years old ungrafted vines in the village of Khashmi, about 35km East of Tbilisi, in the Kakheti region. Fermented with indigenous yeasts in clay qvevri. Cherry, pomegranate, earthy notes on the nose. Full-bodied, tart red fruit, chewy tannins. Good acidity — 3 years ago

Max Nomadic

9.1

Insanely weird and wonderful. Almost white port like notes. Sweet fruit and heavy viscous mouth feel . — 5 years ago

carmen

9.0

a smooth leathery georgian red. it is fresh peppery with the fruit barely present. the tannins and acid definitely overpower this wine, but with the right dish it would balance well. i may experiment with this one. — 2 years ago

David D

9.0

Andrias Gvino Tsolikauri, unfiltered amber wine. Funky and farmy, dry pineapple, citrus peel, pear, strawberry, nice minerals, very saline. From Big Nose Full Body. 05/18/22 — 3 years ago

Pierre-Hugues Carmichael

8.9

#vinsignifiants — 10 years ago