Smooth with a little hint of butter , very good . We had had Bonito — 2 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago
Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago
Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 8 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 9 years ago
I thought this red wine was smooth and delicious. I would buy it again! — a year ago
Nice, full bodied red — 4 years ago
Nuttier than a squirrel asylum — 4 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago
100% Chardonnay 👍🏼 — 7 years ago
Rich and bright. — 8 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago
En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 2 years ago
God. I loved when this was natural winemaking. Whatever Fred was doing in 2015, it was magic. I remember loving this bottle so much when I had it in 2017, I bought 3 to cellar, even though it was $50 and I didn’t know the producer and it was cab franc grown in sh-t terroir. And now I wish I’d bought a case. This has a vibrancy when you first smell it that’s indescribable. Even though it smells of manure and horse stable in a low key, cool way. When the roses and violets and berries hit, well damn. The fruit is so ripe, but cool. Completely generous but also still young, built like a fortress, and with the most ghostly pleasant tannins. The palate is so clean, sweet, cool and complex. Ethereal and transparent. What a joy! I will struggle to resist but I think i should wait 10 years to open the next of my last two bottles!
Glad I opened this for delectable post 1,000. — 2 years ago
Bright, easy, cherry vibes. — 3 years ago
Meyer lemon, kiwi, ocean water. Pure. — 4 years ago
Intense, dense and rich red fruit. Powerful wine and drinking quite well. — 6 years ago
Beautiful white burg — 7 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago
Beautiful nose of honey & tropical fruit, lovely balance & great long finish — 8 years ago
Stunning icy pear nose ..complex mineral almost steely taste ..an instant total favorite and a "must" collect ..a wine that beautifully sets up the taste buds for a mini "alone" feast which I'm having at Lung King Heen at the Four Seasons HK !! Better and better .. I love its youthful quite pure vigor .. — 9 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago
Barberry Garden
Tasted blind while knowing the list of wines. Guessed only the wider region. I failed to guess the bottle despite tasting it... ah, almost 3 years ago. In that case, I am pleased to say that the wine improved and still has the energy to keep kicking. Bubble gum, nordic berries, spices. Slightly bitter with good acidity, but IMO a bit simple.
Tasted on 2023-07-21 — 9 months ago