Alvaro Bustillos

9.5

Mesa comida cin marie mugneret — 9 months ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 5 years ago

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago

Nicholas Bernstein

9.2

2014 vintage. Beautiful gamay with nice bret. Had with duck. — 8 years ago

with Molly

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 9 years ago

with Rachel and Tim

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

Max Coane

9.5

So mineral. Needs air — 11 years ago

Vin d’Ottawa

9.1

Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet. — 2 years ago

with Diane, Arlene and 1 other

Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Pierre-Alexandre Poirier

8.9

Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 10 years ago

with Eric

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Michelle Farkas

9.7

This may be the single greatest Chardonnay I've had to date. — 10 years ago

Kevin Pierce

9.3

I thought this red wine was smooth and delicious. I would buy it again! — 3 years ago

Diana Cohen

9.5

Smooth with a little hint of butter , very good . We had had Bonito — 4 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Maciej Kurka

9.2

Rich with great backbone. My first white gc and don’t know what to expect. Little overblown but but so good. this corton stuff is little confusing. — 8 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 8 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 9 years ago

Neil Cornish

9.0

Rich and bright. — 10 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago