Byron Hewett

9.2

Rather golden in color. Just delicious. Fruit and acidity in balance. Lovely expression of dry Chenin Blanc. Enjoyed with Fish Tacos. 12.5% abv. — 3 years ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 4 years ago

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 5 years ago

with Matthew

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 7 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago

Joe Weinberger

9.1

This bottle was great. Much better than my last 2008. — 8 years ago

with Elizabeth

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 4 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 5 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 7 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 8 years ago

Neil Cornish

9.0

Rich and bright. — 8 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 8 years ago

Scott Tallman

9.0

2013. Extremely gulpable with great minerality. Even better on 2nd day! — 9 years ago

with Sheela

Moira Smullen

9.3

Hint of terroir, gorgeous soft fruit. — 10 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 4 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 4 years ago

with Jerome

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago

Oliver Seaman

9.3

Waiting for a Eurostar — 7 years ago

PS Michaels

9.2

Old vine ungrafted Cabernet franc. Amazing value and most consumers just don't get it. Food friendly and very good. — 8 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 9 years ago

Jack Murphy

9.6

For me Bourguiel does not get any more rustic than this! Love this wine. — 10 years ago