Tom Nguyen

9.1

Delicious refreshing spicy with just a hint of wet hay — 8 months ago

Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 9 months ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

Justin Farrar

9.1

Lighter than I would expect but nice. Floral notes — 4 years ago

with Ash

Lori

9.7

Full flavour — 6 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 8 years ago

Eugênio Oliveira

9.9

Vintage 2005 — 9 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 9 years ago

Matt Perlman

9.2

Good material but seemed slightly muted—will revisit day 2. — 9 months ago

Matt

9.6

Bessards-Greffieux. Tastes 3 years old 😂😂 enveloping richness tempered by sturdy tannin and that classic Hermitage granitic bite. Layered, some part coarse and angular marrying with some parts supple and round. All working very well IMO. The Faury finesse and subtlety is there, this is a thinking wine, perfect for not sharing on Father’s day. — 10 months ago

Josh Morgenthau

9.5

God. I loved when this was natural winemaking. Whatever Fred was doing in 2015, it was magic. I remember loving this bottle so much when I had it in 2017, I bought 3 to cellar, even though it was $50 and I didn’t know the producer and it was cab franc grown in sh-t terroir. And now I wish I’d bought a case. This has a vibrancy when you first smell it that’s indescribable. Even though it smells of manure and horse stable in a low key, cool way. When the roses and violets and berries hit, well damn. The fruit is so ripe, but cool. Completely generous but also still young, built like a fortress, and with the most ghostly pleasant tannins. The palate is so clean, sweet, cool and complex. Ethereal and transparent. What a joy! I will struggle to resist but I think i should wait 10 years to open the next of my last two bottles!

Glad I opened this for delectable post 1,000. — 2 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 4 years ago

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 6 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 6 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 7 years ago

Marc Moret

9.5

Light and subtle, deliciously complex! — 9 years ago

with Bernard and Mara

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Decided, Bordeaux nose. Fairly big body and smooth without being plush. Excellent concentration enroute to the conclusion. 8.9.23. — 9 months ago

Kevin Pierce

9.3

I thought this red wine was smooth and delicious. I would buy it again! — a year ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 2 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 4 years ago

Fredybeans

9.1

Robe jaune claire
Nez groseille à maquereaux épices
Bouche ample ample et dense épices
Belle longueur sur la gourmandise et fraîche calcaire et gourmand — 5 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 7 years ago

with Josh, Stan and 1 other

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago