Austin Hohnke

9.3

Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 9 months ago

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 4 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 5 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Mike Mayer

9.0

Excellent dried fruit and spice notes followed up by lush tastes of tart cherry, chocolate and spice. A very elegant and subtle wine with a finish of fruit and some earthiness. Another really good California Pinot in a more Burgundian style. Love it! — 10 years ago

with Lisa

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago

with Richard

Brett Bowersox

9.2

Honestly great. Very floral. Perfect by itself. — 9 months ago

Alan Hyde

9.4

Tons of flavor! Starts off strawberries and turns to cranberries on the finish. — 2 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Sipping Fine Wine

9.1

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 5 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 7 years ago

Michael Morris

Wine Director The Park Café

9.1

Really nice cooler climate Pinot. Complex and complete. — 8 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago

Raymond Kouba

9.2

Smooth full of flavor. Love Cakebread. — 11 years ago

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 12 years ago

with Copain

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 10 months ago

with Jeni

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 2 years ago

with Merritt

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Christine Kidder

9.2

Wonderful fruit bonb — 5 years ago

Michael Mugmon

10

Most people know @Cathy Corison for her restrained Cabernet Sauvignon, but I think that she makes the best gewurztraminer around. I've sat on this one for some time, and it's just delightful. — 6 years ago

with Amy

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Andrew Verderame

9.3

Very smooth — 8 years ago

Brittany May

9.3

Delicious! — 10 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Julia Weinberg

9.6

So. Damn. Delicious. — 13 years ago