Mugaritz bottling, cheap — 12 years ago
Caymus isn't a wine that drinks well when young, so those people who are drinking 2013 now are idiots. Showing so nicely and paired especially well with the ribeye steak. Graphite, vanilla, cassis, and dusty black fruit. Still firm tannins suggest another 5-10 years wouldn't hurt, but, wow, is it tasty right now. Glad I waited 5 years. Thanks Frank Gutierrez! — 10 years ago
Got as a recommendation from City Wines. Very very good! — 10 years ago
The best sherry house! I particularly live the amontillado, yet the PX is excellent as well. — 12 years ago
Gutierrez Colosia Fino "Amerigo". A special Fino of about 6 years avg age. Goes through a second fortification to give it a little muscle and then is bottled en Rama. Classically Fino: salty, nutty, and savory. But with a little more density and certainly tastes more serious. — 10 years ago
Unctuous salinity, waxy tree fruit, sea air and spices. Taut acidity, surprising. Bone dry finish. Excellent Fino. — 10 years ago
Moscatel Soleado — 11 years ago
My favourite Pedro Ximenez! — 12 years ago
Dorit Handrus
Thanks for the tip. It was served cold. Alongside lots and lots and lots of oysters. — 9 years ago