A brilliant Gutedel. Nose is smoke, mineral, leather and spice. Peach and melon. After air Huge spice and almost potpourri. So pure. So clean. Wonderfully expressive. Palate is super fresh and clean. Dazzling freshness and so so so drinkable. Wow. Amazing cut and clarity. Great fruit which is unusual for Gutedel. Peaches and apricots and a hint of bitter green fruits. So so well made. A masterpiece dare I say. Terrific acidity and so pure. Sappy. This is so great. — 5 years ago
So enjoyable and at a great price point! My favorite with crispy chicken - the bright acidity absorbs the fatty deliciousness and it’s 👌 — 6 years ago
First time trying a Sekt and I’m a big fan. Really crisp with balanced acidity and mineral-driven fruity overtones. White peach, lemon verbena, lemon meringue, and stone fruit. Paired perfectly with Thai for dinner. Served chilled in Riedel Performance flutes. — 6 years ago
13 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Lunch in the winter garden with local Riesling. — 10 years ago
Rich red cherry, red currant, tar and iron are concentrated on the nose. Low acid and lots of minerality. — 11 years ago
They let me have a light box shot! Woot!
Baby Kupfergrube GG here. What a nose. Wow. Just sickness. 9.4 off the bat. Confectionary. Creamy. Peach. Rainer cherries. So clear and refined. Very expansive and airy. Peach fuzz. Barely ripe peach skin and pith. Just a terrific nose. Palate is so elegant and fine. Just as mineral as the Vom Schiefer but it caresses rather than bludgeons. Really classic, refined and again, that gut H intense, refined and complex minerality. Really mouthfilling and a lovely intense mineral roundness. Structured and intense. Very long and finishes super saline and salty. — 4 years ago
Looking forward to when these masks come off — 6 years ago
13 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Sehr gut!!!! — 8 years ago
Vintage 2014 — 10 years ago
This is a new wine for the U.S: Kabinett in addition to the Trocken. Delicious elderflower, a touch of RS, but still good acid. I just wanna suck this down with a triple creme cheese. — 10 years ago
Gut, aber nicht so perfekt im PLV wie der Seeligmacher — 4 years ago
Starts out on the wrong foot. Barnyard and aggressive CO2, but within 20 minutes was singing. Cherries and subtle licorice. Almost a milk chocolate sweetness, but like when chocolate is almost fruity. But not at all bitter. And has the sexy texture im starting to look for almost more than taste in determining quality — 5 years ago
Delicious light blend. Lovely texture. — 5 years ago
Nice evolution with ripe apricot and a round mouthfeel, finished with lemony acidity. Drinking very nicely now... — 6 years ago
23 May 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Unbelievable amazing — 7 years ago
I don't know who would rate this 8.6, but this is one of the most important orange wines that is on the market today. This smells like a Turkish Delight. It is so powerfully delicate and nuanced. So much thoughtfulness in this wine. It's clearly made by someone who has a singular path. — 8 years ago
Deliiiiiicious ! — 9 years ago
Fine, vibrating, elegant: easy drinking! — 10 years ago
Great minerality, petrol. Very happy about this wine overall! — 12 years ago
Fredybeans
Année complèxe en Autriche donc une unique cuvée en blanc et rouge
Pour ce rouge de robe rubis et nez de myrtille et d épice élégant belle longueur
— 4 years ago