Travis Brown

9.0

Bright and fun, gulp able dry juice. Earthy raspberry and cherry on nose. — 11 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.3

This was the steak wine. Round, silky, with robust dark berry notes -- a wine to gulp. — 12 years ago

with Josh

Chad Zeigler

Head Sommelier RN74 San Francisco

9.9

Premox. Heaven. Gulp. Silk. — 12 years ago

Matteo Burani

9.0

I love good Schiava... And this is good Schiava! Violets and flowery on the nose, juicy, slightly bitter, simple, fresh- gulp! And one more gulp! — 13 years ago

with Wayne

Brendan Leary

9.3

Thick and juicy lots from the herb garden, very much enjoyed, like most Reds from Rudd, one does not gulp — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

2013 bottled bliss. Palest peach smells of citrus peel and wet stones. In the mouth, bright citrus peel and wet chalkboard and dried flowers. Gulp. — 12 years ago

Jaz De Lille

9.8

I was pretty surprised to find this at the local market in town, had to buy it. I [unbelievably] let it sit for about 40min before drinking it. Not a wimpy Sangio, it was spicy up front with a smooth plum-like finish that lingered just the right amount of time before needing another gulp. I am definitely pleased by it. — 13 years ago

Brett Pallesen

9.5

The glouiest skin contact I've ever had. Tiny bit of Brett, but gulp able. — 12 years ago

Christy Frank

9.5

A lovely little Lucci. Anton van Klopper makes the wine natural style. Daughter Lucy makes the labels. This is a kitchen sink blend that's tasty, charming, gulp able, just a wee bit funky. Proof that there is more to Australian wine than kangaroo juice and massive extractions. — 12 years ago

Spoon Carvalho

8.9

Nom nom nom gulp. — 12 years ago