MaJ CappS

9.0

Lovely zippy minerality, apricots, lychee, kiwi skin, Young and easily drinkable right now. Lapping riverstone for a long time after the gulp. Paired with VA "Cannon Cove" oysters. — 8 years ago

Corey Zamora, CSW

9.2

Funky, flavors of salted green apple skin. Low abv, this is a fun drink for sure. Gulp it! — 8 years ago

markus gould

9.7

ladies and gentlemen, this is how to do a perfectly balanced, huge wine!
what a sincere charakter, super focused, not bold or jammy at all.
70 year old carignan vineyard 600 meters above sea level. red and black shist soil.

one of my favs at berlin's raw fair - and quite appropriate for christmas gulp...
YES! — 8 years ago

with Marcel

Michael Lassins

8.9

Gulp. Easy, breezy, beautiful. — 9 years ago

Kristin wenderlich

9.1

Juicy, gulp-able, slightly funky. What's not to like? — 9 years ago

Ali Yigitbasioglu

9.4

Surprisingly good (for the price) supertuscan. Had this wine at the recommendation of a friend of the vineyard owner, and had misgivings that it was a biased recommendation, but it exceeds all expectations. Very solid heavy berry fruits, peppery hints, taste lingers well after the gulp. For the price, I think this hits all the right notes. — 9 years ago

Travis Brown

9.0

Bright and fun, gulp able dry juice. Earthy raspberry and cherry on nose. — 9 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.3

This was the steak wine. Round, silky, with robust dark berry notes -- a wine to gulp. — 10 years ago

with Josh

Chad Zeigler

Head Sommelier RN74 San Francisco

9.9

Premox. Heaven. Gulp. Silk. — 10 years ago

Jaz De Lille

9.8

I was pretty surprised to find this at the local market in town, had to buy it. I [unbelievably] let it sit for about 40min before drinking it. Not a wimpy Sangio, it was spicy up front with a smooth plum-like finish that lingered just the right amount of time before needing another gulp. I am definitely pleased by it. — 11 years ago

Brandon Boesch

9.4

So good! Mineral, stone, amazing can franc green pepper and black pepper. Just gulp able right now. So fresh. — 8 years ago

Chris Grimm

9.0

Fragrant and gulp able. — 8 years ago

with Brooke, Francisco and 1 other

Alyssa Heath

10

Love love love this wine. Super smooth. Could drink the whole bottle in one gulp. — 8 years ago

James Muntz

9.4

I love this stuff, maybe even a little more with each vintage! Dark berries, the perfect amount of sweetness without being heavy handed and certainly not overloaded with oak. So good you know you could gulp it but you don't want to. — 9 years ago

markus gould

9.2

you wanna dive into almost all comando g's wines - always seductive in the mix of complex aromas of herbs, spices, dark fruit and branch wood finish, lenght and tension. with just the right amount of fruital sweetness, NOT jammy.
madrid wines, here we gulp! — 9 years ago

Joe Wilko

9.7

Just right ! Smooth in sips - kicks in a gulp! — 9 years ago

Jamm Aquino

9.5

Gulp gulp gulp...mor-Gone:( — 9 years ago

with Erica

Brett Pallesen

9.5

The glouiest skin contact I've ever had. Tiny bit of Brett, but gulp able. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

2013 bottled bliss. Palest peach smells of citrus peel and wet stones. In the mouth, bright citrus peel and wet chalkboard and dried flowers. Gulp. — 10 years ago

Matteo Burani

9.0

I love good Schiava... And this is good Schiava! Violets and flowery on the nose, juicy, slightly bitter, simple, fresh- gulp! And one more gulp! — 11 years ago

with Wayne

Willie Carter

9.0

This is a fantastic little gem from Sardinia. It's all about the funk. That barnyard funk. Very smooth mouthfeel with ripe red fruit. It has a fresh, natural taste to it with loads of herbs and spices. The finish is chalky and long. Cannonau is typically fuller-bodied and pairs well with red meats, this baby is no different. Open it, let it breathe, then gulp it down. — 8 years ago

Jennipher Cromley

9.0

My fiancé's best friend bought this wine for me. It's very dry, but very good. It is not a wine to gulp down by any means. — 8 years ago

Anya Spethmann

9.0

From a 200-acre appellation near San Sebastián. Tastes like really good vinho verde but a bit more saline, and it makes me wish I was sitting near a beach gulp in it while eating seafood. — 8 years ago

markus gould

9.2

isotonic!!
ready to gulp! — 9 years ago

Corey Zamora, CSW

9.0

Fresh red apples, petrol, snappy acidity. Gulp worthy. Touch of gas. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Damn drinkable. Dare I say gulp able. Slight sour, fresh, bright. Not exciting, but good! — 9 years ago

Chris Tanghe

9.0

Gulp gulp nom nom!! Had this with wood fired oven rib eye and the fatty bits were ridiculous with it. — 9 years ago

Brendan Leary

9.3

Thick and juicy lots from the herb garden, very much enjoyed, like most Reds from Rudd, one does not gulp — 9 years ago

Christy Frank

9.5

A lovely little Lucci. Anton van Klopper makes the wine natural style. Daughter Lucy makes the labels. This is a kitchen sink blend that's tasty, charming, gulp able, just a wee bit funky. Proof that there is more to Australian wine than kangaroo juice and massive extractions. — 10 years ago

Spoon Carvalho

8.9

Nom nom nom gulp. — 10 years ago