Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Desiree Barreras

9.9

Had in Pizza Motto. — 7 years ago

Emily Virgil

9.3

Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 7 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Sylvain Rhainds

9.3

Champagne très intéressant! Hors norme! — 8 years ago

Marcio Morelli

9.3

12%
Dégorgé le 10/05/2016
1045 Bouteilles
Jantar Otávio c/ 20G — 9 years ago

with Otavio

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 10 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

Michael Pitts

9.6

'01 disgorgement. Possibly 1st yr of this wine? Yummmm!!!! — 11 years ago

W

Texas distributor

9.9

Disgorged in 2006 — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.9

Cornas o'clock. — 13 years ago

Kate

9.0

Chardonnay I actually like! — 6 years ago

Bob McDonald

9.5

Very yeasty on the nose with Granny Smith Apple notes and pronounced minerality. 94% Pinot Meunière 2% Pinot Gris, 2% Chardonnay, and 2% Pinot Noir. Wild fermented and aged 10 months in barrels; 2.5grams/Litre dosage. Only 13,000 bottles made so it is difficult to source in Australia. Consumed this Champagne in Zalto Burgundy glasses like I had been advised to do with Jacques Selosse, a close colleague of Jerome Prevost. As both of these producers say these are wines first and Champagnes second so why not Burgundy glasses. Finishes very dry with cleansing acid. LC14 - year of harvest. Good and different. — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 8 years ago

with Margot

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 9 years ago

October Cleveland

9.0

Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 10 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 10 years ago

John Edgar

10

Birthday love. — 10 years ago

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 11 years ago

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 13 years ago

Peter Zandbergen

9.7

Deg 17 Jan 2019 — 6 years ago

with Elise, Sophie and 1 other

Katie Journeay

9.1

Costco pearland — 7 years ago

Ron Siegel

9.5

Clean & pure, bone dry, lots of mineral with notes of toast, citrus & tangerine that has a rich mouth feel, — 7 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 7 years ago

E & K G

9.3

Kicking off with this bottle to start a night is putting in a cheat code for a game. Layers and layers of flavors. Pears, apricot compote, yeasty goodness and more. #primetimewinetime #右上の会 — 8 years ago

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

More bars should have this. — 10 years ago

with Ian

Francis Plante

9.4

Grandiose... Santa approved — 10 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 11 years ago

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 13 years ago