George Hesse

9.2

Kept the whole table happy. Very pleased with my choice — 10 months ago

Jeremy Noye

CEO Morrell & Company

9.4

Exotic. Werthers original with orange marmalade and dried raspberries. Sweet. Thick. Volume. Think is 02/03 base. — 4 years ago

Ron Siegel

9.5

Clean & pure, bone dry, lots of mineral with notes of toast, citrus & tangerine that has a rich mouth feel, — 5 years ago

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 5 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 6 years ago

with Margot

S.B

9.7

An exceptional biodynamic Champagne which intrigued me ever since my discovery on Laval, Selosse and Léclapart. Stated as NV, but practically used fruits of 2006. Such an intensifying depth of complexity but rather easy and crisp. A bottle of 100% Pinot Meunier that's worth endeavouring without any hesitation. Only thing I need now is MORE. — 8 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 8 years ago

Rob Marini

10

Sunday Selosse. Perfection! — 9 years ago

with Nick, Taylor and 1 other

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 9 years ago

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 11 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 3 years ago

Kate

9.0

Chardonnay I actually like! — 4 years ago

Desiree Barreras

9.9

Had in Pizza Motto. — 5 years ago

Fredybeans

9.7

Jaune or bulles ultra fines
Nez curry de fruits à noyaux des notes ambres
Bouche millimétrée avec de la maturité de la fraîcheur et une finale mêlant la craie le fruit jaune et les épices. Superbe 🥰 degorgement 2017 — 5 years ago

with El

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 8 years ago

Max Gottesfeld

9.0

More bars should have this. — 8 years ago

with Ian

John Edgar

10

Birthday love. — 8 years ago

Paul Costigan

Founder Courtier Wines

9.5

Disgorged 2001: Full frontal nose, baked apple and beyond. Ideal now, with abundance of mature attributes. Plenty to chew through. Seems rude to attempt a tasting note while wine is still in the glass. A wonder. — 9 years ago

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 11 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 4 years ago

with Michael

Katie Journeay

9.1

Costco pearland — 5 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 5 years ago

John Willison

8.9

Raspberry, watermelon rind, minerals. — 6 years ago

Flavio Menezes

9.5

Austere and smoky. I keep opening this beasts way ahead of their times... — 7 years ago

October Cleveland

9.0

Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 8 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 8 years ago

Francis Plante

9.4

Grandiose... Santa approved — 8 years ago

Molly Kelley

10

Small production blanc de blanc champagne, aged on it's lees in barriques. Richer than most blanc de Blanca I've had in the past. Delicious — 9 years ago

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 9 years ago