LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago
Really great Pinot Noir wine. — 6 years ago
One of my favourite wineries I visited last summer great memories!!! — 7 years ago
Pizzasted i Malmø — 7 years ago
I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 8 years ago
Chardonnay I actually like! — 5 years ago
Mmmmmm.., so much pure Syrah goodness... blackberry and dusty cedar and fresh tobacco. 👌🏾#highfallutin2019 — 6 years ago

Great wine with tannins, decant to fully explore and enjoy. — 7 years ago
Whole Foods — 4 years ago
Funk n’ easy — 4 years ago
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 6 years ago
Had in Pizza Motto. — 6 years ago
Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 7 years ago
Raspberry, watermelon rind, minerals. — 7 years ago
Paul Masson
A bit of Northern Rhone smoked meat character to this Gamay — 3 years ago