This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 6 years ago
Nose of vanilla, red berries. Fruity palate with a nice balance between acidity and fruit. Strawberry, cherry, a touch of vanilla too. Braucol does the trick! Pretty long finish too, on top of everything — 8 years ago
Nicely balanced medium bodied, apples rolled in caramel — 8 years ago
The 15 is here! I could drink this every day It makes me smile — 9 years ago
Grandiose... Santa approved — 9 years ago
Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 10 years ago
Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 12 years ago
Costco pearland — 6 years ago
Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 6 years ago
Raspberry, watermelon rind, minerals. — 7 years ago
Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 7 years ago
"Aged only in steel, it is tangy and vibrant on the palate with citrusy acidity complemented by a slight creaminess. At $19 you might expect it to disappear on the mid-palate, but in fact it's got some genuine impact and an aromatic lingering finish." - Ian Cauble from SommSelect — 7 years ago
Very drinkable and pleasing. — 8 years ago
Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 9 years ago
Herbal and savory with a touch of black licorice on the finish — 9 years ago
Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 10 years ago
2008 Vignoble Guillaume Chardonnay at Chiltern Firehouse in London with fam. Sommelier's recommendation and it was delicious. Oaky and rounded butter finish that wasn't overwhelming. Not a tremendously long finish but had quite a bit of depth and character. Really enjoyed this big wine. — 11 years ago
Had in Pizza Motto. — 6 years ago
Pizzasted i Malmø — 6 years ago
Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 7 years ago
Awesome! Smooth, lily, green apple. — 8 years ago
At Elliot's Borough Market: crisp, floral, delicious. — 9 years ago
Amazing wines. Guillaume is a genius — 10 years ago
Big and fruity. Tannins. Funky strawberries in a good way. — 10 years ago
Drinks like Puligny-Montrachet. Only for half the price. — 12 years ago
Artem Temirov
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 5 years ago